Butterfly Shrimp Pesto Pasta 🍤

Send us Fan Mail💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos on meal prepping, growing food, and putting together shopping lists that save time, money, and energy all while you eat clean. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜Buy a hydroponics here: https://www.amazon.com/dp/B0BCXWWGRP/ref=cm_sw_r_as_gl_api_gl_i_AXWJ7DDFG6Z2407YSCBA?linkCode=ml1&tag=moriartywebse-20&th=1Buy the electric water kettle here:https://www.amazon.com/dp/B0CCG1Z86C/ref=cm_sw_r_as_gl_api_gl_i_dl_CGR4JBDX6KH5QKPH04M6?linkCode=ml1&tag=moriartywebse-20&th=1Disclaimer: I am an Amazon Associate and do receive a small commission.Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, and Instagram page! 🎥 LinkTree Shop: https://linktr.ee/MealPrepArtist?subscribeI feel I’m relatable when it comes to all the above on what most of us are looking for in life.Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️https://www.instagram.com/reel/C6jMW59LJOa/?utm_source=ig_web_button_share_sheet&igsh=MzRlODBiNWFlZA==This week we are making Butterfly Shrimp Pesto Pasta 🍤This is one of our favorite pasta meals.  Sit back and relax, I have all the details right here for you! 🤓 Here's the recipe incorporating the ingredients & instructions:Ingredients:- 1 lb wild caught jumbo shrimp uncooked not peeled- buy fresh from a local farmer 🚜whenever you can- 1 round of rice pasta noodles- Green Onions- Pesto from jar or freshly made (basil, olive oil, garlic)- Handful or more of spinach- Lemon (juice from a lemon and zest from skin)- Garlic (fresh crushed if possible)- Mushrooms- Parmesan  or Romano Shredded CheeseInstructions:1. Cook the noodles in a bowl with hot water poured over them 2. Saute your garlic in olive oil and add the shrimp in to warm just to medium pink then remove from heat, set aside3. Add the drained noodles to the pan, medium to low  heat4. Squeeze your lemon and add the zest and chopped basil, mix5. Add the shredded parmesan cover to melt6. Low heat, add the spinach, then the shrimp, cover let the spinach wilt7. Remove lid, stir in pesto and dish it up!8. ENJOY!! So Delicious! 🙂Ways to connect with me: YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQPinterest: https://www.pinterest.com/Dneilmo/TikTok: https://www.tiktok.com/tiktokstudio/contentMusic Credit: Midnight Fever, Creator: AI Music, PlatfSupport the showWays to connect with me: Instagram: https://www.instagram.com/mealprep_artist/YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQPinterest: https://www.pinterest.com/Dneilmo/TikTok: https://www.tiktok.com/tiktokstudio/contentSeason 1-2 Music Credit: Midnight Fever, Creator: AI Music, Platform: InShotSeason 2, E 22 and forward. Music Credit: Night Rider, Musician: jiglr, Platform: InShotSeason 3, E3 and forward. Music Credit: Song: Tea and Lemonade Musician: Mad Keys (from audio) Platform: InShot