Buying Local S3E30: A Passion for Pizza with Zach Cutler

What this episode covers

In this episode of the Buying Local Podcast, your host Mike Nelson sits down with Zach Cutler, owner of Fierro’s Pizzeria. Tune in as they discuss turning a local pizza shop into a growing business, how Zach’s wood-fired pizza trailer became a catering hit, the importance of being embedded in your community, and more!Find the Buying Local Podcast on YouTube, Spotify, Apple Podcasts, and Rumble.Find Fierro’s Pizzeria at fierrospizza.com for their full menu, catering details, and online ordering, or connect with them on Facebook and Instagram. 0:00 Welcome and Host Introduction1:09 Meet Zach Cutler – From Culinary Graduate to Pizzeria Owner2:07 The Unexpected Purchase of Fierro’s3:16 Pizza R&D and the Infamous Taco Pizza4:06 Transitioning Ownership and Honoring Tradition5:15 Community Reactions and Smart Menu Changes7:24 Letting Customer Feedback Drive the Menu8:44 Delivery Services and Expanding Reach10:00 Catering: From Pans to Full-Scale Offsite Events13:40 Balancing a Full-Time Job and Multiple Ventures17:27 The Birth of the Wood-Fired Pizza Trailer20:00 Dough Fermentation and Flavor Development22:47 Weddings, Birthdays & Beyond – Events with the Pizza Trailer24:55 Breakfast Pizza and Late-Night Slices26:04 How to Connect with Fierro’s Pizzeria

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