菜市場常見的大番茄、茄子、洋蔥……，竟是WHO認證防癌食物，台版10大防癌食物大公開—李政純主編

from e聊健康Talk · host 常春月刊

以「蔬果彩虹579」的防癌健康飲食原則，挑選了紅、黃、綠、紫、白等不同顏色的10種超級防癌食物，不只限於蔬菜和水果，也有納入全穀類及綠茶，並且挑選了台灣比較特殊的食材，像是桑葚、薏仁、綠茶等。

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菜市場常見的大番茄、茄子、洋蔥……，竟是WHO認證防癌食物，台版10大防癌食物大公開—李政純主編

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