EPISODE · Feb 25, 2026 · 16 MIN
菜市場的一年2-1 晴好出版 廖炯程 去掉辣椒的命根子，也就是辣的基因，培育出青椒，後來又加了色彩，成了彩椒。 周詳 新書快報
from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou
紅鳳菜是很稀缺的蔬菜，平時不常吃到。紅鳳菜不但色紅，還可煮出很多紅色湯水，大家便認為它補血，鐵質和花青素含量很高，在月子中心最常用到的就是紅鳳菜。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書，歡迎您請我喝杯茶： https://core.newebpay.com/EPG/MS1742899534/ivgdRA
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菜市場的一年2-1 晴好出版 廖炯程 去掉辣椒的命根子，也就是辣的基因，培育出青椒，後來又加了色彩，成了彩椒。 周詳 新書快報
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