Cálculo de proteínas e “agronegócio orgânico” #17

from Jornal do Veneno · host Juliana Gomes

No episódio #17, começo com um breve balanço do 2° turno, depois passo pelo caso de racismo no Carrefour, que não é um caso isolado, e encerro as agronews com novidades da venenolândia. No bloco “É verdade ou é mito?” chamei a nutricionista Cristiana Maymone (@crismaymone_nutri) pra esclarecer se precisamos consumir leguminosas, como feijão, todos os dias. Pra fechar, sobrou até pros orgânicos no quadro “Me engana que eu como”. Sim, a gente precisa ficar de olho porque a grande indústria tá se apropriando desse mercado.  // Às terças-feiras a cada 15 dias no ar. Pra comentários e sugestões, escreva pra [email protected]. Pra acompanhar outros conteúdos do Comida Saudável pra Todos, acesse o Instagram (@comidasaudavelpratodos) e o blog (www.comidasaudavelpratodos.com.br). E claro: tudo isso só existe por conta do apoio da galera lá no Catarse (https://www.catarse.me/comida_saudavel_pra_todos). // A vinheta do podcast é de autoria de Gu (@meunome_gu), a arte é do Vitor Uemura (@vitoruemura) e a edição, de Lúcio Signore.

What this episode covers

No episódio #17, começo com um breve balanço do 2° turno, depois passo pelo caso de racismo no Carrefour, que não é um caso isolado, e encerro as agronews com novidades da venenolândia. No bloco “É verdade ou é mito?” chamei a nutricionista Cristiana Maymone (@crismaymone_nutri) pra esclarecer se precisamos consumir leguminosas, como feijão, todos os dias. Pra fechar, sobrou até pros orgânicos no quadro “Me engana que eu como”. Sim, a gente precisa ficar de olho porque a grande indústria tá se apropriando desse mercado. // Às terças-feiras a cada 15 dias no ar. Pra comentários e sugestões, escreva pra [email protected]. Pra acompanhar outros conteúdos do Comida Saudável pra Todos, acesse o Instagram (@comidasaudavelpratodos) e o blog (www.comidasaudavelpratodos.com.br). E claro: tudo isso só existe por conta do apoio da galera lá no Catarse (https://www.catarse.me/comida_saudavel_pra_todos). // A vinheta do podcast é de autoria de Gu (@meunome_gu), a arte é do Vitor Uemura (@vitoruemura) e a edição, de Lúcio Signore.

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Cálculo de proteínas e “agronegócio orgânico” #17

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This episode is 39 minutes long.

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This episode was published on December 1, 2020.

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