Can Ghee Be Used In Place Of Butter?

Give me a small summery for Can ghee be used in place of butter?Yes, ghee can be used in place of butter in most cooking and baking applications, as it offers a similar flavor and texture. Because ghee is clarified and free from milk solids, it has a higher smoke point, longer shelf life, and is often better tolerated by people with stomach sensitivity. Ghee is also highly versatile, suitable for sautéing, frying, cooking a wide range of recipes, and even for traditional wellness and therapeutic uses beyond the kitchen.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.Become a supporter of this podcast: https://www.spreaker.com/podcast/milkio-foods-ghee-butter-faqs--6824606/support.Brought to you by Milkio Foods Ltd.Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.Learn more at milkio.co.nz