餐桌上的哲學家

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「用吃，讓這個世界更美好」TU-PANG地坊餐廳主廚─張皓福。我們吃的每一口飯，都是大自然的餽贈。用料理達到與土地的「和諧共好」，所以節目以綠色餐廳作為起點，希望用每道料理，與你訴說土地的故事。 🗣️ 主持人 │葉欣 🗣️ 主談人 │TU-PANG地坊餐廳主廚張皓福 ═════ 本節目由 TU-PANG地坊餐廳贊助播出 ═════ 📍 歡迎開啟小鈴鐺、按下追蹤，持續關注《餐桌上的哲學家》！ ✉ 留言告訴我們，你對這一集的想法 ☛ https://classical977.pse.is/977TU-PANG_comments 💫 榮獲 #金鐘獎肯定的團隊，如有品牌行銷、內容企劃需求，歡迎與我們聯繫：[email protected] Powered by Firstory Hosting

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餐桌上的哲學家

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