Cannabis Edibles Interview

from The Talking Hedge · host Josh Kincaid

Cannabis cuisine has come a long way from pot brownies. On this week’s episode, we chat with Nick Escoto, producers of an invite-only marijuana supper club to give guests an elevated dining experience, enhanced with weed. We also touch on changing regulations and pairing pot with food with AZUCA’s CEO Kim Sanchez.AZUCA cannabis edibles:*Fast-Acting, Hydrophilic, and Great Tasting*Euphoric Delta-9-THC Effect*Temperature & Supply Chain Stable*Simple & Scalable Manufacturing*Reduces Waste up to 65%Episode 909 The #TalkingHedge interviews Kim Sanchez #AzucaAnd Chef Nicholas Escoto #Kithcen with Pro Cannabis Media......https://youtu.be/EFIV6QBovWQ

Episode metadata supplied by the publisher feed · Published Mar 17, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Cannabis Edibles Interview

0:00 32:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Talking Hedge?

This episode is 32 minutes long.

When was this The Talking Hedge episode published?

This episode was published on March 17, 2022.

Can I download this The Talking Hedge episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!