Capítulo 3. Requisitos para tu negocio hostelero

from Gijón Good Food. Un podcast sobre alimentación saludable · host Gijón Good Food

Una parte importante a la hora de abrir un negocio hostelero es tener en cuenta la legislación vigente en materia de seguridad alimentaria. No te pierdas este capítulo en que te contamos todo lo que necesitas para abrir un negocio de restauración. 

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This episode is 33 minutes long.

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This episode was published on August 26, 2021.

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