CARBONE FINE FOOD LAUNCHES CHEF-CURATED ITALIAN SIMMER SAUCES FOR QUICK, RESTAURANT-QUALITY ITALIAN MEALS AT HOME

In this episode of BC Food News, host Jennifer English discusses Carbone Fine Food's newest product: Italian simmer sauces. Designed by Chef Mario Carbone, the sauces are made from 100% Italian tomatoes, cooked in small batches with fresh herbs and spices. The aim is to allow consumers to make restaurant-quality meals in under 30 minutes. With flavors catering to chicken, beef, or seafood, the launch targets millennials and Gen Z, who want quality meals but lack time for cooking, and those on high protein diets. These products not only complement pasta but are intended for meat and seafood, aligning with the rising use of protein-centric GLP-1 drugs. The product line, available in store and online, includes a Simmer Sauce Kit with pasta cuts, a spoon rest, and a navy cast iron pan—perfect as a gift. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537911-1&h=2573869246&u=https%3A%2F%2Fcarbonefinefood.com%2F&a=Carbone+Fine+Foodhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537911-1&h=759580694&u=https%3A%2F%2Fcarbonefinefood.com%2F&a=https%3A%2F%2Fcarbonefinefood.com%2Fhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537911-1&h=1296153757&u=http%3A%2F%2Famazon.com%2F&a=Amazon.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537911-1&h=1487155817&u=https%3A%2F%2Fwww.instagram.com%2Fcarbonefinefood%2F&a=%[email protected]