BC Food News

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the groundbreaking news of Athletic Brewing Company becoming the first non-alcoholic beer partner of MetLife Stadium, as well as the New York Giants and New York Jets. The exciting multi-year partnership entails the offering of Athletic Brewing's award-winning non-alcoholic beers like Run Wild IPA and Upside Dawn Golden at various stadium locations. In addition, the brand's presence will be amplified through video boards, LED displays, menus, digital highway signage, and Giants and Jets media platforms. Moreover, fans will be presented with team-branded beer packaging and interactive activations on select game days. Towards the end, Jennifer underscores Athletic Brewing's innovative brewing process, socially-conscious business operations, and their increasing influence in the sports and entertainment industry. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=1941010416&u=https%3A%2F%2Fathleticbrewing.com%2F&a=Athletic+Brewing+Companyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=3168494381&u=https%3A%2F%2Fathleticbrewing.com%2Fproducts%2Frun-wild&a=Run+Wild+IPAhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=3751734214&u=https%3A%2F%2Fathleticbrewing.com%2Fproducts%2Fupside-dawn&a=Upside+Dawn+[email protected]@[email protected]@[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=2545043113&u=https%3A%2F%2Fathleticbrewing.bynder.com%2Fby%2Fmetlife-stadium&a=HEREPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=49726002&u=http%3A%2F%2Fwww.athleticbrewing.com%2F&a=www.athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=1915596862&u=https%3A%2F%2Fwww.facebook.com%2FAthleticBrewing%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=3642764724&u=https%3A%2F%2Fwww.instagram.com%2Fathleticbrewing&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=604357075&u=https%3A%2F%2Fwww.tiktok.com%2F%40athleticbrewing&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=364686989&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fathletic-brewing-company-llc%2F&a=LinkedInhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=3202914492&u=https%3A%2F%2Ftwitter.com%2FAthleticBrewing&a=Xhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=634207512&u=https%3A%2F%2Fwww.youtube.com%2Fc%2Fathleticbrewing&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=1729722921&u=https%3A%2F%2Fwww.brewersassociation.org%2Fassociation-news%2Fa-year-of-correction-for-craft-beer-with-early-signals-of-recovery%2F&a=2025+Annual+Craft+Brewing+Industry+Production+Reporthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=3499769107&u=http%3A%2F%2Fwww.metlifestadium.com%2F&a=About+MetLife+Stadium+https://edge.prnewswire.com/c/link/?t=0&l=en&o=4750037-1&h=2424168587&u=http%3A%2F%2Fwww.giants.com%2F&a=www.giants.com

In this episode of The-Food-&-Wine-Radio-Network with Jennifer English, we learn about a unique event hosted by the Bermuda Tourism Authority, Goslings Rum, and BermudAir Holidays at Toronto's Union Station to celebrate National Rum Day. The event features a pop-up offering complimentary samples of Bermuda's signature Dark 'n Stormy cocktail made with Goslings Black Seal Rum and Stormy Ginger Beer, intending to give Canadians a real taste of Bermuda. The podcast also mentions an exciting contest for Ontario residents where the winners will receive a trip to Bermuda. The event aims to boost Bermuda's tourism and enable more Canadians to experience the island's rich heritage, flavors, and culture. The episode concludes with brief introductions to the Bermuda Tourism Authority, Goslings Rum, and BermudAir, the organizations behind the event. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=1561877786&u=https%3A%2F%2Fwww.gotobermuda.com%2F&a=Bermuda+Tourism+Authorityhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=3433345087&u=https%3A%2F%2Fgoslings.com%2F&a=Goslings+Rumhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=2998514071&u=https%3A%2F%2Fwww.gotobermuda.com%2Frumday&a=Bermuda+National+Rum+Day+Giveawayhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=3316716333&u=https%3A%2F%2Fwww.bermudairholidays.com%2Fen%2F&a=BermudAir+Holidayshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=3107544577&u=http%3A%2F%2Fwww.gotobermuda.com%2Frumday&a=www.gotobermuda.com%2Frumdayhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=3983425226&u=https%3A%2F%2Fwww.grottobay.com%2F&a=Grotto+Bay+Beach+Resorthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=2550797107&u=http%3A%2F%2Fwww.gotobermuda.com%2F&a=www.gotobermuda.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=3440378689&u=https%3A%2F%2Fwww.gotobermuda.com%2Fcanada&a=gotobermuda.com%2Fcanadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=2306868834&u=https%3A%2F%2Fgoslings.com%2F&a=www.goslings.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4745621-1&h=1941528583&u=https%3A%2F%2Fwww.bermudairholidays.com%2Fen%2F&[email protected]

In the latest episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses an exciting development in the food and beverage industry. Iconic Mexican brand, Jumex, has stepped into the lifestyle nutrition category with the launch of Jumex Protein Shake. The podcast highlights the unique aspect of the product - its fusion of functionality and rich Mexican-inspired flavors, which include Mango, Churro Chocolate, and Vanilla Flan. In addition, this ready-to-drink protein shake isn't an ordinary offering; it packs in 30 grams of protein per bottle. Jumex's venture represents a significant evolution for the company, which is eager to capture the booming protein shake market while maintaining its authentic flavor heritage. The product has been rolled out across Walmart stores nationwide and is available online. Jumex: Natural Nectars, Aguas Frescas & Authentic Flavor Drinks https://edge.prnewswire.com/c/link/?t=0&l=en&o=4746029-1&h=1609765925&u=https%3A%2F%2Fwww.multivu.com%2Fjumex%2F9413851-en-jumex-launches-ready-to-drink-protein-shake&a=https%3A%2F%2Fwww.multivu.com%2Fjumex%2F9413851-en-jumex-launches-ready-to-drink-protein-shakePRteam@jumex.com.mx

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English announces an exciting dinner and storytelling event called Remembering Julia Child at Kingfisher in Tucson on August 13, 2026. The event, which honors the 114th birthday of the legendary Julia Child, will feature a five-course dinner based on historic recipes from Child’s own milestone birthday celebrations accompanied by personal recollections from Jennifer. Jennifer shares her personal interaction with Child and her recognition of Child's impact on American food culture. The event, priced at $125 per guest, includes beverage pairings and will begin at 6:00 PM with reservations required. Jennifer looks forward to celebrating Julia Child’s enduring legacy through food, wine, and shared stories.

The Food & Wine Radio Network's B-C-Food-Newscast, hosted by Jennifer English, shares significant news about Hensley Beverage Company's leadership succession with Omar Perez being appointed as the new President effective August 1, 2026. Perez, who joined the company in 2013, has a track record of success and improvement in several roles, making him well-qualified to lead the company. Both Chairman Bob Delgado and CEO Andy McCain have expressed their faith in Perez's abilities. Perez's educational background in Business Administration and his journey as a Certified Public Accountant also contribute to his competence. The episode paid tribute to Hensley's 70-plus-year history as a leading name in the beverage industry and its reputation for maintaining strong succession planning to ensure smooth transitions in leadership. POST dataPOST [email protected]

The episode of The-Food-&-Wine-Radio-Network with Jennifer English is devoted to the celebration of the 23rd Food Day Canada – a nationwide event initiated by the late Anita Stewart, University of Guelph Food Laureate, to support Canada's beef farmers and ranchers. Over the years, it has grown into a broad salute to the entirety of Canada's food system, honoring the farmers, food processors, and chefs using local ingredients to create exceptional dishes. On this occasion, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, emphasized the government is committed to strengthening the local food systems to ensure high-quality, nutritious food for all. He stressed the National Food Security Strategy's pioneering role, aiming at boosting food production and processing in Canada and improving access to affordable, nutritious food. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4743847-1&h=3458744496&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.facebook.com%252FCanadianAgriculture%26data%3D05%257C02%257Cmichael.kay%2540AGR.GC.CA%257C802650c941f646ff232608dee43f8df6%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639199159558985398%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3Dk5zWHgDHcElYll00voCRBMX9qW9wNtDJNwJg%252BJ6i3rM%253D%26reserved%3D0&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4743847-1&h=4205619632&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fx.com%252FAAFC_Canada%26data%3D05%257C02%257Cmichael.kay%2540AGR.GC.CA%257C802650c941f646ff232608dee43f8df6%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639199159558994546%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DztT4jtcIxpsOxbA5DpGBxoBrcQTfgzArL4Ck3BOHwSw%253D%26reserved%3D0&a=X%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4743847-1&h=3635095041&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.youtube.com%252Fuser%252FAgricultureCanadaEng%26data%3D05%257C02%257Cmichael.kay%2540AGR.GC.CA%257C802650c941f646ff232608dee43f8df6%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639199159559003220%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D%252FOtTk0qTuZy6nyyNUnX3YnGl8HUBzMsB%252B52VtkSJaDg%253D%26reserved%3D0&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4743847-1&h=382905915&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Finstagram.com%252Fcdn_agriculture%26data%3D05%257C02%257Cmichael.kay%2540AGR.GC.CA%257C802650c941f646ff232608dee43f8df6%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639199159559012939%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D%252BVbaXOp2zCTmvylalHR9bi11aqG%252BeOCJxsjDkiK0Smw%253D%26reserved%3D0&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4743847-1&h=3370228778&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fcompany%252F1574%252Fadmin%252F%26data%3D05%257C02%257Cmichael.kay%2540AGR.GC.CA%257C802650c941f646ff232608dee43f8df6%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639199159559022211%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DbS25B3VWUWY6c4x37KX8CfEWAHdWBy%252F%252F1atK7J0uKrk%253D%26reserved%3D0&a=LinkedInjennica.klassen@[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4743847-1&h=2426561955&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fagriculture.canada.ca%252Fen%26data%3D05%257C02%257Cmichael.kay%2540AGR.GC.CA%257C802650c941f646ff232608dee43f8df6%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639199159559030755%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3Di%252B%252BuIwUcDmX8wqRO9VmLqYgAVIyZulhHUTWQjmZS0YM%253D%26reserved%3D0&a=Agriculture+and+Agri-Food+Canada

The podcast episode from The-Food-&-Wine-Radio-Network, hosted by Jennifer English, focuses on the exciting new partnership between Jameson Irish Whiskey and the National Football League (NFL). As the official spirits sponsor, Jameson plans to enhance the game-day experiences of football fans worldwide. In addition to prominent presence at major NFL events such as the Super Bowl and NFL Draft, Jameson also aims at creating a welcoming space for fans to connect and share memorable experiences. Jennifer English expresses the brand's enthusiasm about this partnership and its potential to foster unforgettable fan experiences across the NFL season. Moreover, the podcast covers the international reach of this partnership with Jameson sponsoring NFL's International Games. The collaboration will permeate via global broadcast, digital, and social channels, offering customized storytelling for football fans. The partnership also supports existing team collaborations within the US, thereby localizing fan opportunities and fostering community events with various teams. Fans are advised to follow Jameson's official channels to stay updated on NFL sweepstakes, local events, and signature match-day cocktail recipes. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4742577-1&h=3902647828&u=https%3A%2F%2Fwww.jamesonwhiskey.com%2Fen-us%2F&a=Jamesonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4742577-1&h=2748493290&u=https%3A%2F%2Fwww.instagram.com%2Fjamesonus%2F&a=%40JamesonUShttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4742577-1&h=293223523&u=https%3A%2F%2Fwww.instagram.com%2Fjamesonwhiskey%2F&a=%40JamesonWhiskeyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4742577-1&h=2195385497&u=https%3A%2F%2Fedition.pagesuite-professional.co.uk%2Fhtml5%2Freader%2Fproduction%2Fdefault.aspx%3Fpubname%3D%26edid%3Dc08fbdd5-850e-40c9-b068-e5f66629a1c3&a=Drinks+International+Brands+Report+2026https://edge.prnewswire.com/c/link/?t=0&l=en&o=4742577-1&h=3108235318&u=https%3A%2F%2Fwww.reviews.org%2Ftv-service%2Flive-sports-statistics%2F&a=Reviews.org+Survey+2026https://edge.prnewswire.com/c/link/?t=0&l=en&o=4742577-1&h=1553650420&u=https%3A%2F%2Fapc01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fprotect-eu.mimecast.com%252Fs%252FPbbPC7L9tp1nmYSWZOXN%253Fdomain%253Djamesonwhiskey.com%252F%26data%3D05%257C02%257CAoife.Geraghty%2540pernod-ricard.com%257Cd9357c4334b04412ec2a08de5444ff68%257C933c9cbe35d34416abbdddd1bca5879c%257C0%257C0%257C639040852495278020%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3Df%252Fvuqb0%252B4BfDUHkUqLxkEDNTf%252FVdQXovhI7PyH9Y7%252BA%253D%26reserved%3D0&a=www.jamesonwhiskey.com

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses Asia's 50 Best Bars 2026, an illustrious event recently held at Wynn Palace in Macao. The event, which attracted international media and top talents from the bar industry, included various activities such as the Bartenders' Feast, an awards ceremony, and a closing brunch. A highlight was the successful hosting of the event by Wynn Macau and Wynn Palace for the second consecutive year. Other remarkable aspects included the launch of UNITY 2.0, a signature cocktail menu by Wing Lei Bar, and the emphasis on female bartending talent. Wynn's culinary teams also shared the spotlight by collaborating with international chefs for unique dining experiences. The event series not only celebrated the best of Asian bar culture but also underscored Wynn’s role in propelling Macao’s status as a UNESCO Creative City of Gastronomy. More details about Wynn’s restaurants and bars can be found in the show notes provided. POST [email protected] data

In this episode of The Food & Wine Radio Network, hosted by Jennifer English, the spotlight was on Joy's Island Spice, a rising star in the non-alcoholic beverage industry. This Caribbean-inspired company has been recognized with prestigious awards for their innovative and premium beverages. The brand's flagship beverage, Joy's Sorrel Hibiscus Elixir, reflects decades of Jamaican family tradition and exceptional craftsmanship. Found at the convergence of two robust trends- the rise in consumer's interest in premium non-alcoholic beverages and the popularity of Caribbean cuisine, Joy's Island Spice is uniquely positioned for rapid growth. The episode emphasized the company's achievements and the potential future of non-alcoholic beverages in the global market, showcasing the brand's passion for Caribbean culinary heritage and quality craftsmanship. POST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4742814-1&h=2616704295&u=http%3A%2F%2Fwww.joysislandspice.com%2F&a=www.joysislandspice.comPOST data

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the rise of Joy's Island Spice, a Caribbean-inspired company that has quickly garnered attention in the premium non-alcoholic beverage industry. The company recently won its third major award of 2026 and continues to impress with their standout product, Joy's Sorrel Hibiscus Elixir. This alcohol-free beverage beautifully encapsulates the traditional Jamaican family traditions behind its creation, as well as the contemporary food and beverage trends. Apart from the formal recognition, the brand continues to earn praises from beverage professionals, retailers, and consumers, further solidifying its growing presence in the industry. POST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4742814-1&h=2616704295&u=http%3A%2F%2Fwww.joysislandspice.com%2F&a=www.joysislandspice.comPOST data

The podcast episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, focuses on the remarkable achievement of The St. Regis Bar, located in The St. Regis Macao, as it is named one of Asia's 50 Best Bars for 2026, securing the 45th spot and being recognized as the Best Bar in Macao. The acknowledgment is applauded within the industry due to the respected and rigorous selection process by over 300 bar experts across Asia. General Manager Stuart-Wayne Douglas attributes this accolade to the dedication and passion of the team. The episode also explores the signature initiatives of The St. Regis Bar, such as The Art of Mixology. The bar hosts exclusive one-night engagements with renowned mixologists creating unique cocktail recipes in these events, contributing to the Macao cocktail culture exchange. The program also honors specific occasions in the world of mixology, while celebrating both the local heritage and the original House of Astor's legacy, offering a range of signature cocktails and beverages. The episode wraps up by inviting listeners to join the celebrations at The St. Regis Bar in Macao. Bars in Macau | The St. Regis Bar [email protected]://www.stregismacao.com/[email protected]@stregis.comPOST data

The podcast episode of BC Food News with host, Jennifer English, centers around the advantages of price-informed shared decision-making tools by FAIR Health in healthcare and their impact on clinical settings, especially for older patients. The three-year initiative was successful in educating older adults at various medical centers about their treatment options and related costs. The podcast reveals how the tools provided clarity and led to a higher sense of confidence among patients in communicating with their healthcare providers. Additionally, clinicians used different paths to incorporate the tools and saw the potential in peer-to-peer learning. The initiative's marketing strategy also saw positive results, and medical experts shared their positive thoughts on the tools. The episode ends with a call for greater cost transparency in healthcare. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=4139775715&u=https%3A%2F%2Fwww.johnahartford.org%2Fgrants-strategy%2Fnational-initiative-to-advance-cost-information-in-shared-decision-making-for-older-adults-with-serious-health-conditions-phase-ii-implementation-project&a=national+initiative%2C+generously+funded+by+The+John+A.+Hartford+Foundationhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=3353480525&u=https%3A%2F%2Fs3.amazonaws.com%2Fmedia2.fairhealth.org%2Fwhitepaper%2Fasset%2FPrice-Informed%2520Shared%2520Decision%2520Making%2520for%2520Older%2520Adults%2520at%2520the%2520Point%2520of%2520Care.pdf&a=Price-Informed+Shared+Decision+Making+for+Older+Adults+at+the+Point+of+Carehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=3524233601&u=https%3A%2F%2Fs3.amazonaws.com%2Fmedia2.fairhealth.org%2Fwhitepaper%2Fasset%2FPrice-Informed%2520Shared%2520Decision%2520Making%2520for%2520Older%2520Adults%2520at%2520the%2520Point%2520of%2520Care.pdf&a=herehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=2731547835&u=https%3A%2F%2Fwww.fairhealthconsumer.org%2Ffor-older-adults&a=FAIR+Health+for+Older+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=4147432369&u=https%3A%2F%2Fwww.fairhealthconsumer.org%2Fes%2Ffor-older-adults&a=here.https://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=130845643&u=https%3A%2F%2Fx.com%2FFAIRHealth%3Fref_src%3Dtwsrc%255Egoogle%257Ctwcamp%255Eserp%257Ctwgr%255Eauthor&a=%40FAIRHealthhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=3352387090&u=https%3A%2F%2Fwww.fairhealth.org%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=1149398251&u=https%3A%2F%2Fs3.amazonaws.com%2Fmedia2.fairhealth.org%2Fwhitepaper%2Fasset%2FHealthcare%2520Navigation%2520and%2520Decision%2520Making%2520-%2520A%2520FAIR%2520Health%2520White%2520Paper.pdf&a=Healthcare+Navigation+and+Decision+Making%3A+Perspectives+of+Adults+Aged+65+and+Older+and+Family+Caregivershttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4623766-1&h=182211900&u=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F2917240%2FPrice_Informed_Shared_Decision_Making_for_Older_Adults_at_the_Point_of_Care.pdf&a=https%3A%2F%2Fmma.prnewswire.com%2Fmedia%2F2917240%2FPrice_Informed_Shared_Decision_Making_for_Older_Adults_at_the_Point_of_Care.pdf

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English reports on the upcoming announcement of a significant investment to support Canadian agri-food SMEs, set to take place on July 28, 2026. The declaration of this strategic investment will be made by Heath MacDonald, the Minister of Agriculture and Agri-Food on behalf of Mélanie Joly, the Minister of Industry. The event will be held in Charlottetown, Prince Edward Island. English encourages media personnel to contact Natural Products Canada for event details. English guides listeners to stay updated via Innovation, Science and Economic Development Canada's website and social media channels. She continues with providing listeners with the primary contacts for any queries, Gabrielle Landry, Deputy Director of Media Relations, and Kim Cumpson from Natural Products Canada. The podcast ends with a note to check for additional details in the show notes, reminding listeners to stay informed and inspired. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4739339-1&h=25517726&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fised%2Fen&a=Innovation%2C+Science+and+Economic+Development+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4739339-1&h=2257200194&u=https%3A%2F%2Fx.com%2FISED_CA&a=X%C2%A0(Twitter)%3A%C2%A0%40ISED_CAhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4739339-1&h=1723546122&u=https%3A%2F%2Fwww.facebook.com%2FCanadianInnovation&a=Facebook%3A%C2%A0Canadian+Innovationhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4739339-1&h=4272654720&u=https%3A%2F%2Fwww.instagram.com%2Fcdninnovation%2F&a=Instagram%3A%C2%A0%[email protected]@ised-isde.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4739339-1&h=619669407&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fised-isde&a=LinkedIn%3A+Innovation%2C+Science+and+Economic+Development+Canada

In this episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, details of the upcoming 2026 Chicago Gourmet Culinary Festival are shared. The festival is set to run from September 23-27, with its theme being "Let Your Tastebuds Dance". A variety of events, including the Dine Around Series, the Gourmet Tailgate, and the Global Stage Dinner among others, are scheduled to occur. Renowned chefs will host these events, and attendees will be able to experience a wide assortment of food and dance-inspired activities. In addition, the festival will wrap up with the Rise & Shine Gourmet event. The episode concludes by reminding listeners to purchase their tickets at chicagogourmet.org. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4737072-1&h=2536832048&u=http%3A%2F%2Fchicagogourmet.org%2F&[email protected]@kinshipcompany.comPOST data

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses Nutribullet's latest announcement, revealing the Protein Caramel Horchata Ice Cream as its first Flavor of the Year. The announcement was the culmination of their "Scoops Around the World" campaign, a unique celebration of global dessert traditions. Creators from various parts of the world, including U.S., Italy, the U.K., Mexico, and the Philippines, participated, showcasing food as a global connector. The victorious Protein Caramel Horchata Ice Cream, a spin on Spain's traditional drink, blends cinnamon, dates, and caramel into a dairy-free, no refined sugar, and protein-rich ice cream, representing a nutritious yet indulgent treat. The campaign was a huge success, highlighting the global love for ice cream. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4735274-1&h=166118269&u=https%3A%2F%2Fprotect.checkpoint.com%2Fv2%2Fr01%2F___https%3A%2F%2Fwww.nutribullet.com%2Frecipes%2F2986%2Fprotein-caramel-horchata-ice-cream%2F___.YzJ1Om1ib290aDE6YzpvZmZpY2UzNjVfZW1haWxzX2F0dGFjaG1lbnQ6MTU0MzlmODFhNjA0MjYxZDE1MjhmMTY1ZTczYWY4NDM6NzoxOGU3OjQ0MTM2NTVmNGRhNzEyMmUwMDZkMjdhNjI2MWIyZTgwYjUwNTMxMGQzYmI4MTg1N2QxZjIxZTZiNjZlM2Q3Y2Q6cDpUOkY&a=get+the+recipehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4735274-1&h=1584065218&u=https%3A%2F%2Fprotect.checkpoint.com%2Fv2%2Fr01%2F___https%3A%2F%2Fwww.nutribullet.com%2Frecipes%2Fp%2Fnutribullet-chill%2F___.YzJ1Om1ib290aDE6YzpvZmZpY2UzNjVfZW1haWxzX2F0dGFjaG1lbnQ6MTU0MzlmODFhNjA0MjYxZDE1MjhmMTY1ZTczYWY4NDM6NzoxYmUzOmQ3MzQwNmYzNTE0NDAzNDdlYjE2ZmI3ZjZmYWEzZjgxMDJjMjQ2ODQ3YjA5NzJjMzliNDQ2NzIxMmQ0YjY1NDA6cDpUOkY&a=full+%22Scoops+Around+the+World%22+collectionhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4735274-1&h=1253465663&u=https%3A%2F%2Fprotect.checkpoint.com%2Fv2%2Fr01%2F___https%3A%2F%2Fwww.nutribullet.com%2Fshop%2Fspecialty%2Fchill-ice-cream-maker%2F___.YzJ1Om1ib290aDE6YzpvZmZpY2UzNjVfZW1haWxzX2F0dGFjaG1lbnQ6MTU0MzlmODFhNjA0MjYxZDE1MjhmMTY1ZTczYWY4NDM6Nzo1NjM1OmU0Njg0ZDljNTEyMTU1Zjg1MTUxNjljMWFmYjI4YTIwYzRmMGQ5YWU5MWE5MGM0ODU5Y2ZiM2U5NTY3ZDg3YjQ6cDpUOkY&a=nutribullet+Chill%E2%84%A2+Ice+Cream+[email protected] | Smoothie Recipes, Health Advice & Shop

The podcast episode on The-Food-&-Wine-Radio-Network hosted by Jennifer English focused on the "Locked Into Wellness" initiative, a significant wellness program aimed at college students. This operation is led by leading wellness brands including Nature's Truth, Natural Vitality, NeoCell, and Vitafusion, with the intention to reach over 250,000 students across major universities like the University of Miami, University of Arkansas, The Ohio State University, Michigan State University, University of Minnesota Twin Cities, and the University of Massachusetts Amherst. The program involves interactive pop-ups on campuses, product sampling, and take-home giveaways with supported local retail partners. Piping Rock Health Products, Inc. steers these brands, leveraging 50 years of expertise in the wellness industry. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4736341-1&h=2779460370&u=http%3A%2F%2Fwww.naturestruth.com%2F&a=NaturesTruth.comPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4736341-1&h=252462831&u=https%3A%2F%2Fwww.naturalvitality.com%2F&a=NaturalVitality.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4736341-1&h=2493321942&u=https%3A%2F%2Fwww.neocell.com%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4736341-1&h=3656783610&u=http%3A%2F%2Fwww.vitafusion.com%2F&a=Vitafusion.com

In the latest episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the exciting new product launch by Cacique Foods, a leading Hispanic food brand. The product line consists of three varieties of authentic Mexican cheeses aimed at revolutionizing the Mexican cheese aisle and bringing unique flavors to American households. Also highlighted were key features of these products- gluten-free, no artificial flavors, and protein-rich, with vibrant packaging to keep freshness intact. Cacique's commitment to brand-building under new leadership is also discussed with their 'Kitchen to Cocina' campaign, set to amplify the brand's message across various digital platforms. This effort is on par with a growing trend among the younger generation favoring Mexican cuisine, and Cacique's endeavor to fill a noticeable gap within mainstream grocery stores. Lastly, the episode ends with encouragement to try Cacique's new cheese line and enhance your meals with authentic Mexican flavor. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734764-1&h=1445660750&u=https%3A%2F%2Fwww.caciquefoods.com%2Fproducts%2Fmexican-style-four-cheese-shredded-cheese%2F&a=Mexican+Style+Four+Cheesehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734764-1&h=199414729&u=http%3A%2F%2Fwww.caciquefoods.com%2F&a=Cacique+Foodshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734764-1&h=48199627&u=https%3A%2F%2Fwww.caciquefoods.com%2Fproducts%2Fshredded-queso-cotija-3%2F&a=Queso+Cotijahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734764-1&h=1541157913&u=https%3A%2F%2Fwww.caciquefoods.com%2Fproducts%2Fshredded-queso-quesadilla-2%2F&a=Queso+Quesadilla+https://edge.prnewswire.com/c/link/?t=0&l=en&o=4734764-1&h=1993567266&u=https%3A%2F%2Frecreationdallas.com%2F&a=Recreation+Dallashttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734764-1&h=2343765680&u=https%3A%2F%2Fwww.caciquefoods.com%2Frecipes%2Fsheet-pan-loaded-nachos%2F&a=discover+[email protected] Foods Mexican Cheese, Crema, Chorizo, Salsa

In this episode of B-C-Food-Newscast, Jennifer English gives an informative overview on the recent developments in the world of Canadian agriculture, as discussed during the annual meeting of Canada's federal, provincial, and territorial agriculture ministers in Halifax. Key topics included progress under the Sustainable Canadian Agricultural Partnership, the launching of the Next Policy Framework, and strengthening the Business Risk Management programs. The ministers also discussed the importance of food security, reviewing the newly-launched National Food Security Strategy, and the progress of the Federal-Provincial-Territorial Action Plan regarding pesticide management. Closing remarks from Minister MacDonald affirmed the Canadian government's commitment to invest in and support the growth and innovation of the agriculture sector. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=2777351081&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fdepartment%2Finitiatives%2Fmeetings-ministers%2Fhalifax-statement&a=Halifax+StatementPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=744347173&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fagriculture.canada.ca%252Fen%252Fenvironment%252Ffertilizers-and-pesticides%252Freport-agriculture-ministers-fpt-working-group-pesticides-management%252Ffpt-federal-provincial-territorial-action-plan-address-recommendations-fpt-working-group-pesticide%26data%3D05%257C02%257Clisa.scarizzi%2540agr.gc.ca%257Cc9b83d8dfc8e4fea6e0608decd7c0fde%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639174129909428319%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3Dj5gxMPibUIOpgwCnSFrC1g7Cd7KAzK3mZNILqThyHH4%253D%26reserved%3D0&a=FPT+Action+Planhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=2030550501&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fagriculture-agri-food%2Fnews%2F2026%2F07%2Fbackgrounder-summary-of-items-from-the-2026-annual-meeting-of-federal-provincial-and-territorial-fpt-ministers-of-agriculture.html&a=Backgrounder%3A+Summary+of+items+from+the+2026+Annual+Meeting+of+Federal%2C+Provincial+and+Territorial+(FPT)+Ministers+of+Agriculturehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=2105463544&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fagriculture-agri-food%2Fnews%2F2026%2F07%2Ffederal-provincial-and-territorial-ministers-of-agriculture-advance-a-shared-vision-for-the-next-policy-framework.html&a=Federal%2C+Provincial+and+Territorial+Ministers+of+Agriculture+advance+a+shared+vision+for+the+Next+Policy+Frameworkhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=1353887306&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fdepartment%2Finitiatives%2Fmeetings-ministers%2Fhalifax-statement&a=The+Halifax+Statementhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=1482384796&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Fbusiness-risk-management&a=Business+risk+management+programshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=3054153417&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fdepartment%2Finitiatives%2Fsustainable-canadian-agricultural-partnership&a=Sustainable+Canadian+Agricultural+Partnershiphttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=2443056648&u=https%3A%2F%2Fwww.facebook.com%2FCanadianAgriculture&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=455936376&u=https%3A%2F%2Fx.com%2FAAFC_Canada&a=X%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=2284675065&u=https%3A%2F%2Fwww.youtube.com%2Fuser%2FAgricultureCanadaEng&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=4253081167&u=https%3A%2F%2Finstagram.com%2Fcdn_agriculture&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=3798360325&u=https%3A%2F%2Fagriculture.canada.ca%2Fen&a=Agriculture+and+Agri-Food+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4734292-1&h=2953698950&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2F1574%2Fadmin%2F&[email protected]

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English covers the much-anticipated 2026 BC Crab Fest, a celebration of British Columbia’s renowned Dungeness crab. The waterfront event, which is in its 4th year, promises to attract over 25,000 visitors to Victoria’s Inner Harbour for an authentic BC Crab Boil featuring 5,000 pounds of fresh crab and 1,000 pounds of Canadian butter. Local culinary students will cook at the event, with a variety of dining options available, including the Captain’s Table VIP Experience and the new Sunset Harbour Drinks. Besides food, there will be live music, educational talks, and a family zone. Emphasizing sustainability, the festival uses reusable containers and proceeds from donations go to The Mustard Seed charity. Pre-purchasing of food tickets is advised due to the anticipated demand. [email protected] CrabFest 2026 | Victoria's Harbour Tradition in the MakingBC CrabFest 2026 | Victoria's Harbour Tradition in the Making

This summary covers an episode of The-Food-&-Wine-Radio-Network hosted by Jennifer English, highlighting the fourth annual BC CrabFest that's set to occur on July 18, 2026. BC CrabFest, a one-day summer celebration, will take place at Victoria's Inner Harbour and expects over 25,000 visitors feasting on 5000 pounds of fresh Dungeness crab with 1000 pounds of melted Canadian butter for dipping. The festival also showcases local culinary talents along with local BC craft beers. In addition, guests can expect live music, informative talks on sustainability, and a kids' zone. Precautions for sustainability are also in place to ensure minimal environmental impact. Proceeds from donations go to support local families in need via The Mustard Seed charity. [email protected] CrabFest 2026 | Victoria's Harbour Tradition in the MakingBC CrabFest 2026 | Victoria's Harbour Tradition in the Making

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the notable achievements of Chef Meegan Roberts, head of culinary innovations at Villa Dolce Gelato. Roberts recently received gold medals at both the regional and national levels of the American Culinary Federation competitions. Notably, she clinched the ACF National Pastry Chef of the Year award in 2026. Key moments in Roberts' journey included her innovative desserts, the 'Purple Rain' and 'Rebirth', which blend creativity, narrative, and culinary excellence. Furthermore, Roberts' work in culinary education and her contributions to Villa Dolce's partnerships and product development were celebrated. CEO Monte Marcaccini praised her creativity, discipline, and generous spirit. The episode concluded by highlighting Villa Dolce Gelato's commitment to collaborating with chefs and hospitality teams across the nation, creating memorable dessert experiences. POST data

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, the host, Jennifer English, announces the 2026 A-C-F National Pastry Chef of the Year award, which was granted to Chef Meegan Roberts. She is the head of culinary innovations at Villa Dolce Gelato and earned this recognition after winning gold medals at both regional and national American Culinary Federation competitions. Chef Roberts' desserts 'Purple Rain' and 'Rebirth' played a significant role in her victory, reflecting her unique philosophy of translating narratives into balanced structures involving texture, temperature, flavor contrast, and visual composition. She also contributes to culinary education in cooperation with Villa Dolce's partnership with Catalyst Kitchens and teaches at UMOM New Day Centers in Phoenix. The episode ends with praise from Villa Dolce's CEO, Monte Marcaccini, who applauds Roberts for her creativity, discipline, and inspirational leadership. [email protected] data

The podcast episode presented by Jennifer English on BC Food News explores the deep-rooted British love for tea, delving into how and why tea drinking becomes a lifelong habit for many Brits from an early age. Grounded in a study by the UK Tea and Infusions Association, the episode uncovers how tea drinking often begins in school years and continues to be an integral part of daily routines, providing comfort and fostering connections. It also highlights the role of tea in British culture, with many associating it with family traditions, socializing and bridging generational gaps. The study illuminates that morning is the preferred time to consume tea, with the majority preferring to enjoy it at home. The podcast ends on a celebratory note for International Tea Day, acknowledging the evolution of tea habits throughout a person's life, and its unique place in the hearts of the British people. POST [email protected] Tea & Infusions Association

On the latest episode of The-Food-&-Wine-Radio-Network that Jennifer English hosts, we discover how the Canadian seafood sector is making substantial strides in expanding market access. Thanks to the Canadian Food Inspection Agency, Canadian seafood, fish, and aquatic products can now reach consumers in Vietnam, Oman, Brazil, Armenia, and Costa Rica. These markets have welcomed Canadian products due to their premium quality, sustainability, and conscious harvesting practices. The episode accounts for each country's specific gains, from chilled and frozen fillets in Vietnam to ornamental fish feed in Costa Rica, signaling Canada's dedication to diversifying its seafood sector. Industry leaders Heath MacDonald, Joanne Thompson, Timothy Kennedy, and Jason McLinton highlight the importance of regulatory cooperation and the benefit of these market expansions for local communities and producers. It also touches on the impressive figures from past exports, promising new rooms for growth with these developments. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=147238554&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Foman-fish-and-seafood&a=Oman+-+Export+requirements+for+fish+and+seafoodPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3385617371&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fvietnam-fish-and-seafood&a=Vietnam%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafood+https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=1919563839&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fbrazil-fish-and-seafood&a=Brazil%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafoodhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2135990525&u=https%3A%2F%2Fwww.facebook.com%2FCFIACanada&a=CFIACanadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2628329667&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Farmenia-fish-and-seafood&a=Armenia+-+Export+requirements+for+fish+and+seafoodhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3231413227&u=https%3A%2F%2Fx.com%2FInspectionCan&a=%40InspectionCanhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=225170752&u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCaaeZ7z9HAK0-TGLBFGk4gw&a=%40CFIAhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2016813237&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fcanadian-food-inspection-agency%2F%3FviewAsMember%3Dtrue&a=Canadian+Food+Inspection+Agencyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=4131277947&u=https%3A%2F%2Fwww.instagram.com%2Fcfia_canada%2F&a=%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3589511645&u=https%3A%2F%2Finspection.canada.ca%2Fen&a=inspection.canada.ca.%C2%A0+

In this episode of B-C-Food-Newscast on The-Food-&-Wine-Radio-Network, host Jennifer English discusses the celebration of National Donut Day at Tim Hortons®. She divulges the most loved donuts in Canada, led by the Apple Fritter, Boston Cream, and Honey Cruller. She highlights the opportunity to win a sum of $10,000 and a trip to Tim Hortons' Innovation Test Kitchen in Toronto as they bring back the Battle of the Donuts contest. Contestants have until June 18th to submit their creative donut ideas, and the top three entries will be voted for by the public. The episode also mentions a promotional offer for Tims Rewards members, the Apple Fritter's winning formula, and an overview of the Tim Hortons brand history. POST dataNational Donut Day | [email protected] Donut Day | TimShop

The latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, covers the announcement of the winners of the 33rd Annual Canadian Grand Prix New Product Awards by the Retail Council of Canada. The awards honor the creativity and quality of 41 food and grocery innovators in Canada and their standout products which caught major attention. Besides the category winners including products by Café William, Calgary Co-operative Association, and Cascades Fluff Excellence, among others, special accolades have been given to Federated Co-operatives Ltd., Demetres, OHME!, and Loblaw Companies. The winning products will now receive third-party ratings and reviews through a partnership with Caddle, and the award winners will sport new seals for better visibility. Another new initiative is the Influencer Box Program, where products are sent to food and lifestyle content creators across Canada. The lifetime achievement award was presented to Cara Keating and Sandra Sanderson for their remarkable contributions. Also, Canadian Grand Prix New Product Awards is a prestigious competition that shines a spotlight on the best new consumer products and enables winners to display the seal on their products for two years. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=3218643409&u=https%3A%2F%2Frccgrandprix.ca%2Fwinners%2F&a=Canadian+Grand+Prix+New+Product+AwardsPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=2922130911&u=https%3A%2F%2Fflipp.com%2F&a=Flipphttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=206179536&u=http%3A%2F%2Fwww.rccgrandprix.ca%2Fwinners&a=RCCGrandPrix.ca%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=3354236347&u=http%3A%2F%2Fwww.retailcouncil.org%2F&a=retailcouncil.org

In the latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, the focus is on the notable expansion of Applegate Farms' product portfolio. The well-known natural and organic meat brand has introduced seven new offerings that promise enhanced convenience, flavor, and versatility for consumers. Notably, the new range includes ready-to-heat proteins, distinctive lunchmeats, and additions to their bacon offerings. Applegate has also upgraded some product pack sizes to cater to evolving consumer needs. The company's President, Joseph O'Connor, reiterated their commitment to standards of food production that prioritize ingredient transparency and ethical sourcing. Applegate Farms, founded in 1987, has consistently produced high-quality meats following their 'humanely raised' guidelines in a bid to change the way we consume meat. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3476443795&u=https%3A%2F%2Fwww.applegate.com%2F&a=www.Applegate.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=4097350246&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D2522377692%26u%3Dhttp%253A%252F%252Fapplegate.com%252F%26a%3DAPPLEGATE%25C2%25AE&a=APPLEGATE%C2%AE%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3041748761&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D3744898425%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4390482-1%2526h%253D3550309153%2526u%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D4283968-1%252526h%25253D3953340032%252526u%25253Dhttp%2525253A%2525252F%2525252Fwww.applegate.com%2525252F%252526a%25253Dwww.applegate.com%2526a%253Dwww.applegate.com%26a%3Dwww.applegate.com&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=997225689&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D806260802%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate%26a%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate&a=https%3A%2F%2Fwww.instagram.com%2Fapplegate

The podcast focuses on exciting news about Applegate Farms' new protein offerings. A leading brand in natural and organic meat, Applegate Farms has unveiled seven new flavor-rich and convenience-driven products across various food categories such as deli, refrigerated, and breakfast. Some new items include ready-to-heat proteins, flavorful lunchmeats, and unique bacon portfolio entries. All the new products are being featured at several major retailers. Furthermore, Applegate Farms' president, Joseph O'Connor, underscores that the company's standards drive their innovation and new product development. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=4097350246&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D2522377692%26u%3Dhttp%253A%252F%252Fapplegate.com%252F%26a%3DAPPLEGATE%25C2%25AE&a=APPLEGATE%C2%AE%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3041748761&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D3744898425%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4390482-1%2526h%253D3550309153%2526u%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D4283968-1%252526h%25253D3953340032%252526u%25253Dhttp%2525253A%2525252F%2525252Fwww.applegate.com%2525252F%252526a%25253Dwww.applegate.com%2526a%253Dwww.applegate.com%26a%3Dwww.applegate.com&a=www.applegate.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3476443795&u=https%3A%2F%2Fwww.applegate.com%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=997225689&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D806260802%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate%26a%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate&a=https%3A%2F%2Fwww.instagram.com%2Fapplegate

Jennifer English, host of The-Food-&-Wine-Radio-Network, guest hosted the B-C-Food-Newscast to highlight Master Distiller Eddie Russell's 45-year career at Wild Turkey Distilling Company. Eddie began in 1981 with a summer job, eventually becoming a Hall of Fame Master Distiller. To commemorate this milestone, Russell's Reserve is releasing a short-form documentary titled 'His Own Way: The Story of Eddie Russell.' Paired with this is a special release of their 13-Year-Old Limited Edition Bourbon with a commemorative label. This bourbon, featuring complex flavors hand-selected by Eddie, is bottled at 60.6 percent. The special edition will be available for purchase online, at the distillery Visitor's Center, and select retailers. The heartwarming documentary will debut for one day only on June 23, 2026, at select Alamo Drafthouse theaters. Jennifer English reminds listeners to sign up for the Russell's Reserve newsletter for updates and check the show notes for more information. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=692175932&u=https%3A%2F%2Fwww.russellsreserve.com%2Fen-us%2Four-products%2F13-year-old-bourbon%2F&a=RussellsReserve.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=4084094975&u=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-story&a=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-storyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3434884646&u=https%3A%2F%2Fwww.instagram.com%2Frussellsreservebourbon%2F&a=%40russellsreservebourbonPOST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3480300359&u=http%3A%2F%2Fwww.camparigroup.com%2Fen&a=http%3A%2F%2Fwww.camparigroup.com%[email protected]

In the recent podcast episode on the B-C-Food-Newscast hosted by Jennifer English, viewers experience the 45-year legacy of Master Distiller Eddie Russell with Wild Turkey Distilling Company. The podcast paints a vivid narrative of Russell’s journey, highlighted by the release of the 13 Year Old Spring 2026 Bourbon and the documentary, 'His Own Way: The Story of Eddie Russell.' The limited bourbon release, boasting layered flavors and barrel proof of 60.6% ABV, honours Eddie’s eminent influence in the industry. The podcast also details a poignant father-son moment, with Eddie and his son, Bruce, sampled an 18-year-old barrel that features in the bourbon release and the documentary. For film enthusiasts, this documentary will have a one-day debut on June 23, 2026. Lastly, the platform spotlights the Campari Group, a global powerhouse behind Russell's Reserve, highlighting its presence in the spirits industry and commitment to quality, innovation, and style. The podcast ends with a nod to Campari America's effective management, ensuring the well-established legacy for brands like Russell’s Reserve. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=692175932&u=https%3A%2F%2Fwww.russellsreserve.com%2Fen-us%2Four-products%2F13-year-old-bourbon%2F&a=RussellsReserve.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=4084094975&u=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-story&a=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-storyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3434884646&u=https%3A%2F%2Fwww.instagram.com%2Frussellsreservebourbon%2F&a=%40russellsreservebourbonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3480300359&u=http%3A%2F%2Fwww.camparigroup.com%2Fen&a=http%3A%2F%2Fwww.camparigroup.com%[email protected]@campari.comPOST data

The-Food-&-Wine-Radio-Network hosted a recent episode providing an update on the Livestock Traceability Regulations by the Canadian Food Inspection Agency (CFIA). Jennifer English, the host, discussed the significance of a strong traceability program for the rapid identification and containment of animal diseases, ultimately contributing to the overall prosperity of the Canadian agricultural sector. Based on industry stakeholder feedback, the CFIA is updating traceability requirements for goats, sheep, and cervids. Producers will now have the option to use provincial premises ID numbers, there are new ID and event reporting requirements for goats and cervids, and transporters will be required to carry documentation during transport. Finally, there will be a shortened reporting time requirement for events such as slaughter, disposal, import, and export. The CFIA will continue its collaboration with livestock industries to strengthen Canada’s livestock traceability program. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=3058292958&u=https%3A%2F%2Fx.com%2FInspectionCan&a=%40InspectionCanhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=2075754101&u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCaaeZ7z9HAK0-TGLBFGk4gw&a=%40CFIAhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=159517640&u=https%3A%2F%2Fwww.facebook.com%2FCFIACanada&a=CFIACanadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=2163009358&u=https%3A%2F%2Fwww.instagram.com%2Fcfia_canada%2F&a=%40CFIA_Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=539392908&u=https%3A%2F%2Finspection.canada.ca%2Fen&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=249858944&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fcanadian-food-inspection-agency%2F%3FviewAsMember%3Dtrue&a=Canadian+Food+Inspection+Agency

In this episode of The Food and Wine Radio Network, host Jennifer English discusses a crucial breakthrough in food preservation technology, Skipper's Fridge Hydration. Unlike conventional refrigerators that only manage temperature, this new technology also controls humidity. This feature helps maintain the freshness of stored produce up to three times longer, directly combating dry air, a significant factor of spoilage. In addition, maintaining produce hydration can prevent nutritional degradation, such as vitamin C and folate breakdown. The podcast also highlights the massive scale of produce wastage in U.S. households, accentuating the importance of this innovative solution. The technology is now available on Amazon and will soon feature on TikTok's shop as well, promising a small but significant step towards reducing food waste and saving money. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=1708520999&u=https%3A%2F%2Ftheskipper.com%2F%3Futm_campaign%3D45662500-Skipper_Launch-Press-Release%26utm_source%3DPR%26utm_medium%3DLaunch%2520Press%2520Release&a=SkipperPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=337899083&u=https%3A%2F%2Fwww.epa.gov%2Fsystem%2Ffiles%2Fdocuments%2F2025-04%2Fcostoffoodwastereport_508.pdf&a=U.S.+Environmental+Protection+Agencyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=1845411706&u=https%3A%2F%2Ftheskipper.com%2F%3Futm_campaign%3D45662500-Skipper_Launch-Press-Release%26utm_source%3DPR%26utm_medium%3DLaunch%2520Press%2520Release&a=theskipper.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=4200242784&u=https%3A%2F%2Ftheskipper.com%2F%3Futm_campaign%3D45662500-Skipper_Launch-Press-Release%26utm_source%3DPR%26utm_medium%3DLaunch%2520Press%2520Release&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=125341936&u=https%3A%2F%2Fbovedabrands.com%2F&a=BovedaBrands.com

The latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, spotlights a classic reimagined by NESTLÉ TOLL HOUSE – their new Chocolate Chip Remix Cookie Doughs. A must-try, these fresh, modern twists on the iconic chocolate chip cookie are now available in stores. The trio includes: the Chocolate Chip Remix Naturally Flavored Brown Butter Chocolate Chip Cookie Dough, the Chocolate Chip Remix Oatmeal Chocolate Chip Cookie Dough, and the Chocolate Chip Remix Inside Out Cookie. NESTLÉ TOLL HOUSE's Senior Manager of Brand Marketing, Andrew Kneale, expresses his excitement about the introduction of these unique blends of trendy flavors with the brand's classic recipe, aimed at elevating the home baking experience. For over 85 years, NESTLÉ TOLL HOUSE has been a staple in American households, and these new offerings are expected to be likewise. Checking out their social media platforms can keep you abreast of their latest innovations and recipes. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=1010223516&u=https%3A%2F%2Fwww.instagram.com%2Fnestletollhouse%2F%3Fhl%3Den&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2724423728&u=https%3A%2F%2Fwww.facebook.com%2FTollHouse%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2633271491&u=https%3A%2F%2Fwww.tiktok.com%2F%40nestletollhouse&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=834442304&u=https%3A%2F%2Fwww.verybestbaking.com%2Ftoll-house%2F&a=www.verybestbaking.com%[email protected]@us.nestle.comPOST data

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the Canadian Government's significant investment in school food data and research. There has been an announcement from the Secretary of State for Children and Youth, Honourable Anna Gainey, about allocating more than $1 million to fund eight research teams. These teams aim to strengthen the effectiveness of the school food programs, filling data gaps, and exploring program delivery across various jurisdictions. English also highlights the National School Food Program, which helped 400,000 more children access nutritious food, relieving financial pressure on families. A part of this podcast is dedicated to spotlighting several funded projects tackling key issues related to food security, equity, and governance. Finally, English provides additional information about the interdepartmental collaboration in administering the National School Food Program. This episode signals a major step towards improving school food programs across Canada. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=4109363190&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fnews%2F2026%2F05%2Fbackgrounder.html&a=herePOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3520300106&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fnews%2F2026%2F05%2Fbackgrounder.html&a=Catalyst+Grant%3A+Partnering+for+Impact+-+Impacts+of+School+Food+Programs+Backgrounderhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3462406189&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Finstitutes-health-research%2Fnews%2F2026%2F05%2Fgovernment-of-canada-invests-nearly-10m-to-strengthen-partnerships-that-turn-health-research-into-action-across-canada.html&a=Government+of+Canada+invests+%2410M+to+enhance+collaboration+between+health+researchers+and+community+members+across+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=752905380&u=https%3A%2F%2Fcihr-irsc.gc.ca%2Fe%2F196.html&a=CIHR+Notice+of+Decision%3A+Catalyst+Grant%3A+Partnering+for+Impacthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3582515210&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fprograms%2Fschool-food%2Fagreements.html&a=National+School+Food+Agreementshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3292333999&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fprograms%2Fschool-food%2Ffeeding-future.html&a=Feeding+the+future+today%3A+Canada%27s+National+School+Food+Programhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=4159358868&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fprograms%2Fschool-food%2Freports%2Fdata-research-priorities.html&a=Engagement+on+School+Food+Data+and+Research+Priorities+(2025)%3A+What+We+Heardhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=2235251394&u=https%3A%2F%2Ftwitter.com%2FESDC_GC&a=Follow+us+on+X+(Twitter)[email protected]@hrsdc-rhdcc.gc.camediarelations-relationsaveclesmedias@cihr-irsc.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=2569329898&u=https%3A%2F%2Fwww.facebook.com%2FESDC.GC&a=Follow+us+on+Facebook

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the recent statement from the Honourable Dominic LeBlanc, Minister responsible for Internal Trade, urging provinces and territories to implement direct-to-consumer alcohol sales. LeBlanc highlights the progress made by Manitoba, New Brunswick, Ontario, Nova Scotia, British Columbia, Alberta, and Saskatchewan, while encouraging other provinces to follow suit. The Minister reassures that such a decision not only encourages cross-border trade but also bolsters economic growth and allows consumers to buy their favorite alcoholic beverages directly from the producers. LeBlanc concludes by reaffirming government support towards freer trade within Canada and the belief in achieving One Canadian Economy. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=2916218803&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fintergovernmental-affairs%2Fservices%2Finternal-trade.html&a=Internal+Tradehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=935407547&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fone-canadian-economy%2Fservices%2Ffree-trade-labour-mobility-canada-act.html&a=Free+Trade+and+Labour+Mobility+in+Canada+Acthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=1326977276&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fone-canadian-economy.html&a=One+Canadian+Economyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=611911693&u=https%3A%2F%2Fwww.cfta-alec.ca%2Fcmra&a=Canadian+Mutual+Recognition+Agreementhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=4135077699&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fintergovernmental-affairs%2Fnews%2F2025%2F06%2Ffederal-government-strengthens-the-canadian-free-trade-agreement.html&a=Canadian+Free+Trade+[email protected]@pco-bcp.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=3239674979&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fdepartment-finance%2Fnews%2F2026%2F04%2Fgovernment-extends-excise-duty-relief-provides-direct-support-to-canadian-breweries-distilleries-and-wine-makers.html&a=Government+extends+excise+duty+relief%2C+provides+direct+support+to+Canadian+breweries%2C+distilleries+and+wine+makers

The latest episode of The-Food-&-Wine-Radio-Network podcast, hosted by Jennifer English, revolves around the grand reopening of Nespresso Canada's boutique at Oakridge Park in Vancouver. Nespresso Canada is known for its high-quality coffee and personalized service, and the new boutique aims to enhance these offerings. The brand's latest retail concept seen at the Oakridge Park location is designed to offer an immersive and personalised coffee journey. The boutique also encourages interaction and storytelling through a dedicated tasting area, where customers can enjoy guided tastings and discover new blends. Carlos Oyanguren, President of Nespresso Canada, said the reopening marked an important chapter in Vancouver. Lastly, the Oakridge Park boutique has reinforced its commitment to sustainability by ensuring in-store recycling for used Nespresso capsules. The collected aluminum is repurposed, and coffee grounds are transformed into high-grade compost for local farms. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699648-1&h=635271161&u=http%3A%2F%2Fwww.nespresso.com%2F&[email protected]@omc.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699648-1&h=1843247633&u=https%3A%2F%2Fwww.nespresso.com%2Fca%2Fen%2Firecycle%3Fmsockid%3D318b4cae57106e532c245a5556a86f26&a=other+recycling+options

The podcast, BC Food News, hosted by Jennifer English, discusses the inaugural Food is Life, Food is Health summit organized by The Culinary Institute of America and Stanford Medicine. This conference brought together chefs, medical professionals, healthcare leaders, and nearly 400 attendees from sectors such as hospital food service, sports medicine, and school nutrition to emphasize the intersection of food and health. The central theme addressed the need for healthier eating habits, which can occur when nutritious food is affordable, convenient, and delicious. The diverse topics, presented by experts like Ali Bouzari (culinary scientist) and Sara Bleich (Harvard University), ranged from food regimens for chronic illnesses to diet optimization for older adults. Interestingly, the discussions also touched upon how evidence-based research, culinary skills, and sustainable food systems can be synergized to use food as a tool for enhancing both human and environmental health. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698160-1&h=2274292978&u=http%3A%2F%2Fwww.foodislifefoodishealth.org%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4698160-1&h=300598744&u=https%3A%2F%2Fwww.ciachef.edu%2F&a=www.ciachef.edu

The latest episode of BC Food News, hosted by Jennifer English, discussed Canada's government's intent to expand the geographical indications regime under the Trademarks Act, a move aimed at unlocking new economic opportunities and promoting long-term prosperity for all Canadians. The focus is to extend these indications — a type of intellectual property closely tied to the product's geographic origin — into traditional crafts and industrial products. This aligns with the United Nations Declaration on the Rights of Indigenous Peoples Act, aiming to protect and promote Indigenous knowledge and cultural expressions. It hopes to attract tourism, encourage investment and ensure respectful use of Indigenous place names. Products like 'Canadian Rye Whisky', 'Ontario Icewine', shipbuilding, and ceramics could all benefit from the strengthened protections. This initiative is part of broader efforts towards Indigenous reconciliation and trade development. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=1161589385&u=https%3A%2F%2Flaws-lois.justice.gc.ca%2Feng%2Facts%2Ft-13%2Findex.html&a=Trademarks+Acthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3667796587&u=https%3A%2F%2Fwww.justice.gc.ca%2Feng%2Fdeclaration%2Fap-pa%2Findex.html&a=United+Nations+Declaration+on+the+Rights+of+Indigenous+Peoples+Act+Action+Planhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3563372551&u=https%3A%2F%2Fconversations.ised-isde.canada.ca%2Fgeographical-indications-gi-regime-in-canada&a=Engagement+on+the+geographical+indications+regime+in+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=1537163072&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fstrategic-policy-sector%2Fen%2Fmarketplace-framework-policy%2Ftrade-mark-policy&a=Trademark+policyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3479557088&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fintellectual-property-strategy%2Fen%2Findigenous-peoples-and-intellectual-property&a=Indigenous+Peoples+and+intellectual+propertyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=1447217914&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fised%2Fen&a=Innovation%2C+Science+and+Economic+Development+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3511529510&u=https%3A%2F%2Fx.com%2FISED_CA&a=X%C2%A0(Twitter)%3A%C2%A0%40ISED_CAPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=830254702&u=https%3A%2F%2Fwww.facebook.com%2FCanadianInnovation&a=Facebook%3A%C2%A0Canadian+Innovationhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=2842435044&u=https%3A%2F%2Fwww.instagram.com%2Fcdninnovation%2F&a=Instagram%3A%C2%A0%[email protected]@ised-isde.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3773638687&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fised-isde&a=LinkedIn%3A%C2%A0Innovation%2C+Science+and+Economic+Development+Canada

The BC Food News podcast, hosted by Jennifer English, discusses a landmark event in the world of gastronomy: esteemed chef Guy Savoy's induction into the Académie des Beaux-Arts. This is seen as an acknowledgment of culinary arts on par with painting, sculpture, and music. Guy Savoy, known for operating the "Best Restaurant in the World", has helped French gastronomy achieve worldwide acclaim, even having 'repas gastronomique des Français' recognized in UNESCO's Intangible Cultural Heritage of Humanity. The episode elucidates Savoy's pride and gratitude at this honor and emphasizes the academy's commitment to acknowledging varied art forms, as indicated by Savoy succeeding Michel David-Weill, an investment banker and philanthropist, in chair V. Savoy's formal induction involved a ceremonial presentation of the Academician's sword, signifying respect for culinary arts. POST dataPOST dataAccueil | Academie des beaux-artsRestaurant Guy Savoy - Monnaie de Paris - Restaurant Guy SavoyAccueil Monnaie de ParisInstitut de France - Accueil - YouTubehttps://www.guysavoy.com/storage/presses/extrait-discours-l-petitgirard-anglais_1779352633.pdfhttps://www.guysavoy.com/storage/presses/extrait-discours-gs-anglais_1779352537.pdfhttps://mma.prnewswire.com/media/2985348/Guy_Savoy.jpgUnique Download Link | [email protected]@wanadoo.frhttps://mma.prnewswire.com/media/2979483/Restaurant_Guy_Savoy_logo.jpg

In this episode of BC Food News, Jennifer English covers the massive investments made by Tim Hortons, one of Canada's most cherished brands, into their restaurants across British Columbia. This year, Tim Hortons and its restaurant owners plan to construct or revamp 51 locations in BC as part of a $400 million national plan. These renovations, estimated at $43 million, aim to enhance the guest dining experience and boost local suppliers and family businesses in communities from Vancouver, Surrey to smaller towns like Merritt and Princeton. The new stores and improved spaces come with better lighting, modern layouts, digital ordering, improved mobile pickups, upgraded kitchen equipment, and more. These upgrades are contributing to the local economy by creating jobs for various tradespeople. Jennifer English also highlighted Tim Hortons' cultural significance in Canada, symbolizing a quintessential Canadian experience, from its founding in 1964 to now operating nearly 4,000 locations nationwide. [email protected] data

In the latest episode of BC Food News, host Jennifer English features an interesting conversation between Baroness Ruthie Rogers, the co-founder and chef of The River Café, and Declan Kelly from Consello. Discussing her influential culinary journey, Ruthie shares her insights on the sense of community fostered by food. She details memorable moments and narratives from her acclaimed Michelin-starred restaurant, which has been a culinary landmark in London since the late 1990s. Ruthie also recounts the challenges faced during the global financial crisis, highlighting her resilience in rebuilding The River café after a devastating fire. The episode concludes with introducing Consello, an advisory and investing platform. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694251-1&h=763924799&u=https%3A%2F%2Fconsello.com%2Fpodcast%2Fthe-heart-behind-one-of-the-worlds-most-beloved-restaurants%2F&a=Grey+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4694251-1&h=3785409407&u=https%3A%2F%2Fconsello.com%2Fleaders%2Fdeclan-kelly%2F&a=Declan+Kelly

This episode of BC Food News, hosted by Jennifer English, mainly focuses on the international pizza co-op, PizzaDAO. Established in 2021 and popular for its Global Pizza Party on Bitcoin Pizza Day, PizzaDAO has brought together over 20,000 people in more than a hundred countries. Apart from its annual events, PizzaDAO also brings people together by hosting pizza parties at crypto conferences throughout the year. Jennifer also highlights PizzaDAO's plans for 2026 which include development of open-source software for independent pizzerias. The episode further discusses the option of supporting PizzaDAO by minting a Rare Pizza NFT. Rare PizzasPizzaDAO

In this episode of BC Food News, Jennifer English discusses the activities of PizzaDAO, an international pizza cooperative. Since 2021, PizzaDAO has hosted a Global Pizza Party every Bitcoin Pizza Day, celebrating pizza, community, and cryptocurrency with thousands of participants across the globe. The cooperative also organizes celebratory pizza parties throughout the year in conjunction with major crypto conferences. Moreover, in 2026, PizzaDAO plans to focus on developing open-source software to assist independent pizzerias in thriving in the digital world. Those interested in joining their mission can visit their website, and fans can also support the group by checking out their Rare Pizza NFT. Rare PizzasPizzaDAO

BC Food News' podcast hosted by Jennifer English discussed South Korea's leading food company, Binggrae, and its participation in THAIFEX – Anuga Asia 2026, Asia's largest food trade exhibition. The company, known for its popular Banana Flavored Milk and Melona ice bar, will continue its showcase for the third consecutive year and plans to expand its influence in Southeast Asia. Since starting exports to Thailand in 2007, Binggrae focuses on broadening its product lineup and strengthening online consumer engagement. Further expansion is planned through distribution in Thailand and new products, including a Pistachio flavored Melona and Banana Flavored Milk variants like Taro and Chestnut, designed especially for the Thai market. Binggrae also looks at penetrating other markets like Indonesia and Malaysia with Halal-certified products. The company's global expansion efforts are recognized through their presence and new product launches anticipated at THAIFEX 2026. POST [email protected] MY GUIDE - YouTube

In this episode of BC Food News, Jennifer English discusses LifeWave's recent achievement at the Telly Awards for its documentary, 'Code of Creation'. The film, directed by Mikki Willis, bagged two Silver Telly Awards, a prestigious recognition in the world of video and television. It explores biological, mathematical, and natural patterns tied to human potential and wellness, following LifeWave's Founder and CEO David Schmidt and a group of scientists. Having premiered at the Beverly Hills Film Festival, the documentary has drawn substantial interest for its compelling narrative and high production quality. Jennifer also touches on LifeWave's standing as a global leader in wellness technology, with its patented non-transdermal patches and other wellness products distributed in over 100 countries. The company continues to garner attention for its commitment to science-backed wellness solutions. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694610-1&h=1023468385&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4654346-1%26h%3D1475630771%26u%3Dhttps%253A%252F%252Fwww.lifewave.com%252F%26a%3Dwww.lifewave.com&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4694610-1&h=3666714761&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4654346-1%26h%3D1475630771%26u%3Dhttps%253A%252F%252Fwww.lifewave.com%252F%26a%3Dwww.lifewave.com&a=LifeWave%C2%AE

In this episode of BC Food News, Jennifer English explores the convenience and simplicity of the mealtime solutions provided by Dream Dinners Arizona. As a locally operated business, it offers homemade meals to customers, taking care of the shopping, chopping, and prepping. The business is customer-friendly, inviting walk-ins to pick up ready-to-cook meals and stocking sides and sweets for additional meal components. Following its secession from the Dream Dinners franchise last year, the food business has unveiled a new identity across its various platforms and introduced new menu items in partnerships with local farms like Vera Earl Ranch. Despite these changes, the team maintains its commitment to easy and enjoyable mealtime experiences. Google Maps

In this episode of BC Food News, host Jennifer English discusses an exciting new sweepstakes opportunity from premium coconut water brand, Once Upon a Coconut. The Florida-based brand, which is the official coconut water of Major League Pickleball (MLP), is offering a grand prize package that includes tickets, airfare, and accommodation for four people to attend the 2026 MLP Championship weekend in New York City. The partnership between the two entities, now in its second year, echoes the rising popularity of pickleball. It's easy to participate in the sweepstakes through several entry methods such as the official website, scans at MLP events, select retail point-of-sales, or via the brand's newsletter. Once Upon a Coconut, launched in 2020, continues to provide quality coconut water at all MLP events as they maintain their commitment to clean, healthy ingredients and sustainability. MLP, founded just a year later, is the leading professional pickleball league in the country, housing the best in professional pickleball under a unified entity, the United Pickleball Association. Win a trip to the MLP Finals in NYC!POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=2197488398&u=https%3A%2F%2Fenter.onceuponacoconut.com%2Fmlp-finals-2026&a=enter.onceuponacoconut.com%2Fmlp-finals-2026https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=2621756508&u=https%3A%2F%2Fwww.facebook.com%2FMajorLeaguePickleball%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=4049273725&u=https%3A%2F%2Fwww.majorleaguepickleball.net%2F&a=official+websitehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=1477655746&u=https%3A%2F%2Ftwitter.com%2FMajorLeaguePB&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=1808363344&u=https%3A%2F%2Ftwitter.com%2FMajorLeaguePB&a=Twitterhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3475666080&u=https%3A%2F%2Fwww.instagram.com%2Fmajorleaguepb%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=4045037181&u=https%3A%2F%2Fwww.instagram.com%2Fmajorleaguepb%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=845445770&u=https%3A%2F%2Fwww.tiktok.com%2F%40majorleaguepb&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3293508838&u=https%3A%2F%2Fwww.tiktok.com%2F%40majorleaguepb&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=1447160935&u=https%3A%2F%2Fwww.youtube.com%2FMajorLeaguePickleball&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3449246883&u=https%3A%2F%2Fwww.youtube.com%2FMajorLeaguePickleball&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3177342141&u=https%3A%2F%2Fyoutu.be%2FFI_FukaZS8k&a=more+[email protected]

The latest episode of BC Food News, hosted by Jennifer English, discusses the exciting collaboration between Pringles and Miller Lite that sees the launch of fresh flavors inspired by summer cookouts. The partnership introduces a brand new flavor, Beer Cheese Burger, and brings back the popular Beer-Braised Steak flavor. With the unique blend of sharp cheese, savory burger, and beer-infused finish, these crisps are set to elevate your summer grilling season. Jennifer also touches on the background of Mars, Incorporated, and Molson Coors Beverage Company, the creators behind these snacks. The limited-edition crisps will be available at participating retailers from June. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=3992914039&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2360469-1%26h%3D212849876%26u%3Dhttp%253A%252F%252Fwww.mars.com%252F%26a%3Dwww.mars.com&a=www.mars.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=349285128&u=https%3A%2F%2Fwww.facebook.com%2FMars%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=3886238339&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2360469-1%26h%3D1676326479%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fmarsglobal%252F%26a%3DInstagram&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=4083762053&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fmars%2F&a=LinkedInhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=2272715403&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2360469-1%26h%3D3724698597%26u%3Dhttps%253A%252F%252Fwww.youtube.com%252Fuser%252FMars%26a%3DYouTube&[email protected]@webershandwick.comHome | Molson Coors

In the recent episode of BC Food News, Jennifer English provides thorough coverage of Conagra Brands' participation in the 2026 Sweets & Snacks Expo in Las Vegas. Highlighting the company's diverse range of snacks and sweets, including meat snacks, seeds, sweet treats, popcorn, Jennifer delved into the new and innovative flavors and collaborations that Conagra has in store. Limited edition seed packs from DAVID Seeds and BiGS Seeds, innovative meat sticks from Slim Jim, pudding and juicy gels from Snack Pack, and new popcorn flavors from ACT II, Vlasic, Orville Redenbacher's and Angie's BOOMCHICKAPOP are all featured. The podcast episode concludes with an emphasis on checking the show notes for more information on Conagra's exciting offerings from the expo. POST dataPOST datahttp://conagrabrands.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4689373-1&h=3225289957&u=https%3A%2F%2Fwww.conagrabrands.com%2F&[email protected]