BC Food News

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English covers the much-anticipated 2026 BC Crab Fest, a celebration of British Columbia’s renowned Dungeness crab. The waterfront event, which is in its 4th year, promises to attract over 25,000 visitors to Victoria’s Inner Harbour for an authentic BC Crab Boil featuring 5,000 pounds of fresh crab and 1,000 pounds of Canadian butter. Local culinary students will cook at the event, with a variety of dining options available, including the Captain’s Table VIP Experience and the new Sunset Harbour Drinks. Besides food, there will be live music, educational talks, and a family zone. Emphasizing sustainability, the festival uses reusable containers and proceeds from donations go to The Mustard Seed charity. Pre-purchasing of food tickets is advised due to the anticipated demand. [email protected] CrabFest 2026 | Victoria's Harbour Tradition in the MakingBC CrabFest 2026 | Victoria's Harbour Tradition in the Making

This summary covers an episode of The-Food-&-Wine-Radio-Network hosted by Jennifer English, highlighting the fourth annual BC CrabFest that's set to occur on July 18, 2026. BC CrabFest, a one-day summer celebration, will take place at Victoria's Inner Harbour and expects over 25,000 visitors feasting on 5000 pounds of fresh Dungeness crab with 1000 pounds of melted Canadian butter for dipping. The festival also showcases local culinary talents along with local BC craft beers. In addition, guests can expect live music, informative talks on sustainability, and a kids' zone. Precautions for sustainability are also in place to ensure minimal environmental impact. Proceeds from donations go to support local families in need via The Mustard Seed charity. [email protected] CrabFest 2026 | Victoria's Harbour Tradition in the MakingBC CrabFest 2026 | Victoria's Harbour Tradition in the Making

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the notable achievements of Chef Meegan Roberts, head of culinary innovations at Villa Dolce Gelato. Roberts recently received gold medals at both the regional and national levels of the American Culinary Federation competitions. Notably, she clinched the ACF National Pastry Chef of the Year award in 2026. Key moments in Roberts' journey included her innovative desserts, the 'Purple Rain' and 'Rebirth', which blend creativity, narrative, and culinary excellence. Furthermore, Roberts' work in culinary education and her contributions to Villa Dolce's partnerships and product development were celebrated. CEO Monte Marcaccini praised her creativity, discipline, and generous spirit. The episode concluded by highlighting Villa Dolce Gelato's commitment to collaborating with chefs and hospitality teams across the nation, creating memorable dessert experiences. POST data

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, the host, Jennifer English, announces the 2026 A-C-F National Pastry Chef of the Year award, which was granted to Chef Meegan Roberts. She is the head of culinary innovations at Villa Dolce Gelato and earned this recognition after winning gold medals at both regional and national American Culinary Federation competitions. Chef Roberts' desserts 'Purple Rain' and 'Rebirth' played a significant role in her victory, reflecting her unique philosophy of translating narratives into balanced structures involving texture, temperature, flavor contrast, and visual composition. She also contributes to culinary education in cooperation with Villa Dolce's partnership with Catalyst Kitchens and teaches at UMOM New Day Centers in Phoenix. The episode ends with praise from Villa Dolce's CEO, Monte Marcaccini, who applauds Roberts for her creativity, discipline, and inspirational leadership. [email protected] data

The podcast episode presented by Jennifer English on BC Food News explores the deep-rooted British love for tea, delving into how and why tea drinking becomes a lifelong habit for many Brits from an early age. Grounded in a study by the UK Tea and Infusions Association, the episode uncovers how tea drinking often begins in school years and continues to be an integral part of daily routines, providing comfort and fostering connections. It also highlights the role of tea in British culture, with many associating it with family traditions, socializing and bridging generational gaps. The study illuminates that morning is the preferred time to consume tea, with the majority preferring to enjoy it at home. The podcast ends on a celebratory note for International Tea Day, acknowledging the evolution of tea habits throughout a person's life, and its unique place in the hearts of the British people. POST [email protected] Tea & Infusions Association

On the latest episode of The-Food-&-Wine-Radio-Network that Jennifer English hosts, we discover how the Canadian seafood sector is making substantial strides in expanding market access. Thanks to the Canadian Food Inspection Agency, Canadian seafood, fish, and aquatic products can now reach consumers in Vietnam, Oman, Brazil, Armenia, and Costa Rica. These markets have welcomed Canadian products due to their premium quality, sustainability, and conscious harvesting practices. The episode accounts for each country's specific gains, from chilled and frozen fillets in Vietnam to ornamental fish feed in Costa Rica, signaling Canada's dedication to diversifying its seafood sector. Industry leaders Heath MacDonald, Joanne Thompson, Timothy Kennedy, and Jason McLinton highlight the importance of regulatory cooperation and the benefit of these market expansions for local communities and producers. It also touches on the impressive figures from past exports, promising new rooms for growth with these developments. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=147238554&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Foman-fish-and-seafood&a=Oman+-+Export+requirements+for+fish+and+seafoodPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3385617371&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fvietnam-fish-and-seafood&a=Vietnam%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafood+https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=1919563839&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fbrazil-fish-and-seafood&a=Brazil%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafoodhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2135990525&u=https%3A%2F%2Fwww.facebook.com%2FCFIACanada&a=CFIACanadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2628329667&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Farmenia-fish-and-seafood&a=Armenia+-+Export+requirements+for+fish+and+seafoodhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3231413227&u=https%3A%2F%2Fx.com%2FInspectionCan&a=%40InspectionCanhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=225170752&u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCaaeZ7z9HAK0-TGLBFGk4gw&a=%40CFIAhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2016813237&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fcanadian-food-inspection-agency%2F%3FviewAsMember%3Dtrue&a=Canadian+Food+Inspection+Agencyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=4131277947&u=https%3A%2F%2Fwww.instagram.com%2Fcfia_canada%2F&a=%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3589511645&u=https%3A%2F%2Finspection.canada.ca%2Fen&a=inspection.canada.ca.%C2%A0+

In this episode of B-C-Food-Newscast on The-Food-&-Wine-Radio-Network, host Jennifer English discusses the celebration of National Donut Day at Tim Hortons®. She divulges the most loved donuts in Canada, led by the Apple Fritter, Boston Cream, and Honey Cruller. She highlights the opportunity to win a sum of $10,000 and a trip to Tim Hortons' Innovation Test Kitchen in Toronto as they bring back the Battle of the Donuts contest. Contestants have until June 18th to submit their creative donut ideas, and the top three entries will be voted for by the public. The episode also mentions a promotional offer for Tims Rewards members, the Apple Fritter's winning formula, and an overview of the Tim Hortons brand history. POST dataNational Donut Day | [email protected] Donut Day | TimShop

The latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, covers the announcement of the winners of the 33rd Annual Canadian Grand Prix New Product Awards by the Retail Council of Canada. The awards honor the creativity and quality of 41 food and grocery innovators in Canada and their standout products which caught major attention. Besides the category winners including products by Café William, Calgary Co-operative Association, and Cascades Fluff Excellence, among others, special accolades have been given to Federated Co-operatives Ltd., Demetres, OHME!, and Loblaw Companies. The winning products will now receive third-party ratings and reviews through a partnership with Caddle, and the award winners will sport new seals for better visibility. Another new initiative is the Influencer Box Program, where products are sent to food and lifestyle content creators across Canada. The lifetime achievement award was presented to Cara Keating and Sandra Sanderson for their remarkable contributions. Also, Canadian Grand Prix New Product Awards is a prestigious competition that shines a spotlight on the best new consumer products and enables winners to display the seal on their products for two years. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=3218643409&u=https%3A%2F%2Frccgrandprix.ca%2Fwinners%2F&a=Canadian+Grand+Prix+New+Product+AwardsPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=2922130911&u=https%3A%2F%2Fflipp.com%2F&a=Flipphttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=206179536&u=http%3A%2F%2Fwww.rccgrandprix.ca%2Fwinners&a=RCCGrandPrix.ca%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4704028-1&h=3354236347&u=http%3A%2F%2Fwww.retailcouncil.org%2F&a=retailcouncil.org

In the latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, the focus is on the notable expansion of Applegate Farms' product portfolio. The well-known natural and organic meat brand has introduced seven new offerings that promise enhanced convenience, flavor, and versatility for consumers. Notably, the new range includes ready-to-heat proteins, distinctive lunchmeats, and additions to their bacon offerings. Applegate has also upgraded some product pack sizes to cater to evolving consumer needs. The company's President, Joseph O'Connor, reiterated their commitment to standards of food production that prioritize ingredient transparency and ethical sourcing. Applegate Farms, founded in 1987, has consistently produced high-quality meats following their 'humanely raised' guidelines in a bid to change the way we consume meat. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3476443795&u=https%3A%2F%2Fwww.applegate.com%2F&a=www.Applegate.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=4097350246&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D2522377692%26u%3Dhttp%253A%252F%252Fapplegate.com%252F%26a%3DAPPLEGATE%25C2%25AE&a=APPLEGATE%C2%AE%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3041748761&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D3744898425%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4390482-1%2526h%253D3550309153%2526u%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D4283968-1%252526h%25253D3953340032%252526u%25253Dhttp%2525253A%2525252F%2525252Fwww.applegate.com%2525252F%252526a%25253Dwww.applegate.com%2526a%253Dwww.applegate.com%26a%3Dwww.applegate.com&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=997225689&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D806260802%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate%26a%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate&a=https%3A%2F%2Fwww.instagram.com%2Fapplegate

The podcast focuses on exciting news about Applegate Farms' new protein offerings. A leading brand in natural and organic meat, Applegate Farms has unveiled seven new flavor-rich and convenience-driven products across various food categories such as deli, refrigerated, and breakfast. Some new items include ready-to-heat proteins, flavorful lunchmeats, and unique bacon portfolio entries. All the new products are being featured at several major retailers. Furthermore, Applegate Farms' president, Joseph O'Connor, underscores that the company's standards drive their innovation and new product development. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=4097350246&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D2522377692%26u%3Dhttp%253A%252F%252Fapplegate.com%252F%26a%3DAPPLEGATE%25C2%25AE&a=APPLEGATE%C2%AE%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3041748761&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D3744898425%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4390482-1%2526h%253D3550309153%2526u%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D4283968-1%252526h%25253D3953340032%252526u%25253Dhttp%2525253A%2525252F%2525252Fwww.applegate.com%2525252F%252526a%25253Dwww.applegate.com%2526a%253Dwww.applegate.com%26a%3Dwww.applegate.com&a=www.applegate.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=3476443795&u=https%3A%2F%2Fwww.applegate.com%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=997225689&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4468375-1%26h%3D806260802%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate%26a%3Dhttps%253A%252F%252Fwww.instagram.com%252Fapplegate&a=https%3A%2F%2Fwww.instagram.com%2Fapplegate

Jennifer English, host of The-Food-&-Wine-Radio-Network, guest hosted the B-C-Food-Newscast to highlight Master Distiller Eddie Russell's 45-year career at Wild Turkey Distilling Company. Eddie began in 1981 with a summer job, eventually becoming a Hall of Fame Master Distiller. To commemorate this milestone, Russell's Reserve is releasing a short-form documentary titled 'His Own Way: The Story of Eddie Russell.' Paired with this is a special release of their 13-Year-Old Limited Edition Bourbon with a commemorative label. This bourbon, featuring complex flavors hand-selected by Eddie, is bottled at 60.6 percent. The special edition will be available for purchase online, at the distillery Visitor's Center, and select retailers. The heartwarming documentary will debut for one day only on June 23, 2026, at select Alamo Drafthouse theaters. Jennifer English reminds listeners to sign up for the Russell's Reserve newsletter for updates and check the show notes for more information. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=692175932&u=https%3A%2F%2Fwww.russellsreserve.com%2Fen-us%2Four-products%2F13-year-old-bourbon%2F&a=RussellsReserve.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=4084094975&u=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-story&a=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-storyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3434884646&u=https%3A%2F%2Fwww.instagram.com%2Frussellsreservebourbon%2F&a=%40russellsreservebourbonPOST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3480300359&u=http%3A%2F%2Fwww.camparigroup.com%2Fen&a=http%3A%2F%2Fwww.camparigroup.com%[email protected]

In the recent podcast episode on the B-C-Food-Newscast hosted by Jennifer English, viewers experience the 45-year legacy of Master Distiller Eddie Russell with Wild Turkey Distilling Company. The podcast paints a vivid narrative of Russell’s journey, highlighted by the release of the 13 Year Old Spring 2026 Bourbon and the documentary, 'His Own Way: The Story of Eddie Russell.' The limited bourbon release, boasting layered flavors and barrel proof of 60.6% ABV, honours Eddie’s eminent influence in the industry. The podcast also details a poignant father-son moment, with Eddie and his son, Bruce, sampled an 18-year-old barrel that features in the bourbon release and the documentary. For film enthusiasts, this documentary will have a one-day debut on June 23, 2026. Lastly, the platform spotlights the Campari Group, a global powerhouse behind Russell's Reserve, highlighting its presence in the spirits industry and commitment to quality, innovation, and style. The podcast ends with a nod to Campari America's effective management, ensuring the well-established legacy for brands like Russell’s Reserve. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=692175932&u=https%3A%2F%2Fwww.russellsreserve.com%2Fen-us%2Four-products%2F13-year-old-bourbon%2F&a=RussellsReserve.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=4084094975&u=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-story&a=http%3A%2F%2Fdrafthouse.com%2Fevent%2Ffree-victory-screening-field-of-dreams-his-own-way-the-eddie-russell-storyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3434884646&u=https%3A%2F%2Fwww.instagram.com%2Frussellsreservebourbon%2F&a=%40russellsreservebourbonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702963-1&h=3480300359&u=http%3A%2F%2Fwww.camparigroup.com%2Fen&a=http%3A%2F%2Fwww.camparigroup.com%[email protected]@campari.comPOST data

The-Food-&-Wine-Radio-Network hosted a recent episode providing an update on the Livestock Traceability Regulations by the Canadian Food Inspection Agency (CFIA). Jennifer English, the host, discussed the significance of a strong traceability program for the rapid identification and containment of animal diseases, ultimately contributing to the overall prosperity of the Canadian agricultural sector. Based on industry stakeholder feedback, the CFIA is updating traceability requirements for goats, sheep, and cervids. Producers will now have the option to use provincial premises ID numbers, there are new ID and event reporting requirements for goats and cervids, and transporters will be required to carry documentation during transport. Finally, there will be a shortened reporting time requirement for events such as slaughter, disposal, import, and export. The CFIA will continue its collaboration with livestock industries to strengthen Canada’s livestock traceability program. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=3058292958&u=https%3A%2F%2Fx.com%2FInspectionCan&a=%40InspectionCanhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=2075754101&u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCaaeZ7z9HAK0-TGLBFGk4gw&a=%40CFIAhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=159517640&u=https%3A%2F%2Fwww.facebook.com%2FCFIACanada&a=CFIACanadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=2163009358&u=https%3A%2F%2Fwww.instagram.com%2Fcfia_canada%2F&a=%40CFIA_Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=539392908&u=https%3A%2F%2Finspection.canada.ca%2Fen&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4702632-1&h=249858944&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fcanadian-food-inspection-agency%2F%3FviewAsMember%3Dtrue&a=Canadian+Food+Inspection+Agency

In this episode of The Food and Wine Radio Network, host Jennifer English discusses a crucial breakthrough in food preservation technology, Skipper's Fridge Hydration. Unlike conventional refrigerators that only manage temperature, this new technology also controls humidity. This feature helps maintain the freshness of stored produce up to three times longer, directly combating dry air, a significant factor of spoilage. In addition, maintaining produce hydration can prevent nutritional degradation, such as vitamin C and folate breakdown. The podcast also highlights the massive scale of produce wastage in U.S. households, accentuating the importance of this innovative solution. The technology is now available on Amazon and will soon feature on TikTok's shop as well, promising a small but significant step towards reducing food waste and saving money. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=1708520999&u=https%3A%2F%2Ftheskipper.com%2F%3Futm_campaign%3D45662500-Skipper_Launch-Press-Release%26utm_source%3DPR%26utm_medium%3DLaunch%2520Press%2520Release&a=SkipperPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=337899083&u=https%3A%2F%2Fwww.epa.gov%2Fsystem%2Ffiles%2Fdocuments%2F2025-04%2Fcostoffoodwastereport_508.pdf&a=U.S.+Environmental+Protection+Agencyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=1845411706&u=https%3A%2F%2Ftheskipper.com%2F%3Futm_campaign%3D45662500-Skipper_Launch-Press-Release%26utm_source%3DPR%26utm_medium%3DLaunch%2520Press%2520Release&a=theskipper.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=4200242784&u=https%3A%2F%2Ftheskipper.com%2F%3Futm_campaign%3D45662500-Skipper_Launch-Press-Release%26utm_source%3DPR%26utm_medium%3DLaunch%2520Press%2520Release&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4701665-1&h=125341936&u=https%3A%2F%2Fbovedabrands.com%2F&a=BovedaBrands.com

The latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, spotlights a classic reimagined by NESTLÉ TOLL HOUSE – their new Chocolate Chip Remix Cookie Doughs. A must-try, these fresh, modern twists on the iconic chocolate chip cookie are now available in stores. The trio includes: the Chocolate Chip Remix Naturally Flavored Brown Butter Chocolate Chip Cookie Dough, the Chocolate Chip Remix Oatmeal Chocolate Chip Cookie Dough, and the Chocolate Chip Remix Inside Out Cookie. NESTLÉ TOLL HOUSE's Senior Manager of Brand Marketing, Andrew Kneale, expresses his excitement about the introduction of these unique blends of trendy flavors with the brand's classic recipe, aimed at elevating the home baking experience. For over 85 years, NESTLÉ TOLL HOUSE has been a staple in American households, and these new offerings are expected to be likewise. Checking out their social media platforms can keep you abreast of their latest innovations and recipes. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=1010223516&u=https%3A%2F%2Fwww.instagram.com%2Fnestletollhouse%2F%3Fhl%3Den&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2724423728&u=https%3A%2F%2Fwww.facebook.com%2FTollHouse%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2633271491&u=https%3A%2F%2Fwww.tiktok.com%2F%40nestletollhouse&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=834442304&u=https%3A%2F%2Fwww.verybestbaking.com%2Ftoll-house%2F&a=www.verybestbaking.com%[email protected]@us.nestle.comPOST data

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the Canadian Government's significant investment in school food data and research. There has been an announcement from the Secretary of State for Children and Youth, Honourable Anna Gainey, about allocating more than $1 million to fund eight research teams. These teams aim to strengthen the effectiveness of the school food programs, filling data gaps, and exploring program delivery across various jurisdictions. English also highlights the National School Food Program, which helped 400,000 more children access nutritious food, relieving financial pressure on families. A part of this podcast is dedicated to spotlighting several funded projects tackling key issues related to food security, equity, and governance. Finally, English provides additional information about the interdepartmental collaboration in administering the National School Food Program. This episode signals a major step towards improving school food programs across Canada. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=4109363190&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fnews%2F2026%2F05%2Fbackgrounder.html&a=herePOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3520300106&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fnews%2F2026%2F05%2Fbackgrounder.html&a=Catalyst+Grant%3A+Partnering+for+Impact+-+Impacts+of+School+Food+Programs+Backgrounderhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3462406189&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Finstitutes-health-research%2Fnews%2F2026%2F05%2Fgovernment-of-canada-invests-nearly-10m-to-strengthen-partnerships-that-turn-health-research-into-action-across-canada.html&a=Government+of+Canada+invests+%2410M+to+enhance+collaboration+between+health+researchers+and+community+members+across+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=752905380&u=https%3A%2F%2Fcihr-irsc.gc.ca%2Fe%2F196.html&a=CIHR+Notice+of+Decision%3A+Catalyst+Grant%3A+Partnering+for+Impacthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3582515210&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fprograms%2Fschool-food%2Fagreements.html&a=National+School+Food+Agreementshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=3292333999&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fprograms%2Fschool-food%2Ffeeding-future.html&a=Feeding+the+future+today%3A+Canada%27s+National+School+Food+Programhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=4159358868&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Femployment-social-development%2Fprograms%2Fschool-food%2Freports%2Fdata-research-priorities.html&a=Engagement+on+School+Food+Data+and+Research+Priorities+(2025)%3A+What+We+Heardhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=2235251394&u=https%3A%2F%2Ftwitter.com%2FESDC_GC&a=Follow+us+on+X+(Twitter)[email protected]@hrsdc-rhdcc.gc.camediarelations-relationsaveclesmedias@cihr-irsc.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698089-1&h=2569329898&u=https%3A%2F%2Fwww.facebook.com%2FESDC.GC&a=Follow+us+on+Facebook

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the recent statement from the Honourable Dominic LeBlanc, Minister responsible for Internal Trade, urging provinces and territories to implement direct-to-consumer alcohol sales. LeBlanc highlights the progress made by Manitoba, New Brunswick, Ontario, Nova Scotia, British Columbia, Alberta, and Saskatchewan, while encouraging other provinces to follow suit. The Minister reassures that such a decision not only encourages cross-border trade but also bolsters economic growth and allows consumers to buy their favorite alcoholic beverages directly from the producers. LeBlanc concludes by reaffirming government support towards freer trade within Canada and the belief in achieving One Canadian Economy. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=2916218803&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fintergovernmental-affairs%2Fservices%2Finternal-trade.html&a=Internal+Tradehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=935407547&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fone-canadian-economy%2Fservices%2Ffree-trade-labour-mobility-canada-act.html&a=Free+Trade+and+Labour+Mobility+in+Canada+Acthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=1326977276&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fone-canadian-economy.html&a=One+Canadian+Economyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=611911693&u=https%3A%2F%2Fwww.cfta-alec.ca%2Fcmra&a=Canadian+Mutual+Recognition+Agreementhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=4135077699&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fintergovernmental-affairs%2Fnews%2F2025%2F06%2Ffederal-government-strengthens-the-canadian-free-trade-agreement.html&a=Canadian+Free+Trade+[email protected]@pco-bcp.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699847-1&h=3239674979&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fdepartment-finance%2Fnews%2F2026%2F04%2Fgovernment-extends-excise-duty-relief-provides-direct-support-to-canadian-breweries-distilleries-and-wine-makers.html&a=Government+extends+excise+duty+relief%2C+provides+direct+support+to+Canadian+breweries%2C+distilleries+and+wine+makers

The latest episode of The-Food-&-Wine-Radio-Network podcast, hosted by Jennifer English, revolves around the grand reopening of Nespresso Canada's boutique at Oakridge Park in Vancouver. Nespresso Canada is known for its high-quality coffee and personalized service, and the new boutique aims to enhance these offerings. The brand's latest retail concept seen at the Oakridge Park location is designed to offer an immersive and personalised coffee journey. The boutique also encourages interaction and storytelling through a dedicated tasting area, where customers can enjoy guided tastings and discover new blends. Carlos Oyanguren, President of Nespresso Canada, said the reopening marked an important chapter in Vancouver. Lastly, the Oakridge Park boutique has reinforced its commitment to sustainability by ensuring in-store recycling for used Nespresso capsules. The collected aluminum is repurposed, and coffee grounds are transformed into high-grade compost for local farms. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699648-1&h=635271161&u=http%3A%2F%2Fwww.nespresso.com%2F&[email protected]@omc.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4699648-1&h=1843247633&u=https%3A%2F%2Fwww.nespresso.com%2Fca%2Fen%2Firecycle%3Fmsockid%3D318b4cae57106e532c245a5556a86f26&a=other+recycling+options

The podcast, BC Food News, hosted by Jennifer English, discusses the inaugural Food is Life, Food is Health summit organized by The Culinary Institute of America and Stanford Medicine. This conference brought together chefs, medical professionals, healthcare leaders, and nearly 400 attendees from sectors such as hospital food service, sports medicine, and school nutrition to emphasize the intersection of food and health. The central theme addressed the need for healthier eating habits, which can occur when nutritious food is affordable, convenient, and delicious. The diverse topics, presented by experts like Ali Bouzari (culinary scientist) and Sara Bleich (Harvard University), ranged from food regimens for chronic illnesses to diet optimization for older adults. Interestingly, the discussions also touched upon how evidence-based research, culinary skills, and sustainable food systems can be synergized to use food as a tool for enhancing both human and environmental health. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698160-1&h=2274292978&u=http%3A%2F%2Fwww.foodislifefoodishealth.org%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4698160-1&h=300598744&u=https%3A%2F%2Fwww.ciachef.edu%2F&a=www.ciachef.edu

The latest episode of BC Food News, hosted by Jennifer English, discussed Canada's government's intent to expand the geographical indications regime under the Trademarks Act, a move aimed at unlocking new economic opportunities and promoting long-term prosperity for all Canadians. The focus is to extend these indications — a type of intellectual property closely tied to the product's geographic origin — into traditional crafts and industrial products. This aligns with the United Nations Declaration on the Rights of Indigenous Peoples Act, aiming to protect and promote Indigenous knowledge and cultural expressions. It hopes to attract tourism, encourage investment and ensure respectful use of Indigenous place names. Products like 'Canadian Rye Whisky', 'Ontario Icewine', shipbuilding, and ceramics could all benefit from the strengthened protections. This initiative is part of broader efforts towards Indigenous reconciliation and trade development. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=1161589385&u=https%3A%2F%2Flaws-lois.justice.gc.ca%2Feng%2Facts%2Ft-13%2Findex.html&a=Trademarks+Acthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3667796587&u=https%3A%2F%2Fwww.justice.gc.ca%2Feng%2Fdeclaration%2Fap-pa%2Findex.html&a=United+Nations+Declaration+on+the+Rights+of+Indigenous+Peoples+Act+Action+Planhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3563372551&u=https%3A%2F%2Fconversations.ised-isde.canada.ca%2Fgeographical-indications-gi-regime-in-canada&a=Engagement+on+the+geographical+indications+regime+in+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=1537163072&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fstrategic-policy-sector%2Fen%2Fmarketplace-framework-policy%2Ftrade-mark-policy&a=Trademark+policyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3479557088&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fintellectual-property-strategy%2Fen%2Findigenous-peoples-and-intellectual-property&a=Indigenous+Peoples+and+intellectual+propertyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=1447217914&u=https%3A%2F%2Fised-isde.canada.ca%2Fsite%2Fised%2Fen&a=Innovation%2C+Science+and+Economic+Development+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3511529510&u=https%3A%2F%2Fx.com%2FISED_CA&a=X%C2%A0(Twitter)%3A%C2%A0%40ISED_CAPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=830254702&u=https%3A%2F%2Fwww.facebook.com%2FCanadianInnovation&a=Facebook%3A%C2%A0Canadian+Innovationhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=2842435044&u=https%3A%2F%2Fwww.instagram.com%2Fcdninnovation%2F&a=Instagram%3A%C2%A0%[email protected]@ised-isde.gc.cahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698806-1&h=3773638687&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fised-isde&a=LinkedIn%3A%C2%A0Innovation%2C+Science+and+Economic+Development+Canada

The BC Food News podcast, hosted by Jennifer English, discusses a landmark event in the world of gastronomy: esteemed chef Guy Savoy's induction into the Académie des Beaux-Arts. This is seen as an acknowledgment of culinary arts on par with painting, sculpture, and music. Guy Savoy, known for operating the "Best Restaurant in the World", has helped French gastronomy achieve worldwide acclaim, even having 'repas gastronomique des Français' recognized in UNESCO's Intangible Cultural Heritage of Humanity. The episode elucidates Savoy's pride and gratitude at this honor and emphasizes the academy's commitment to acknowledging varied art forms, as indicated by Savoy succeeding Michel David-Weill, an investment banker and philanthropist, in chair V. Savoy's formal induction involved a ceremonial presentation of the Academician's sword, signifying respect for culinary arts. POST dataPOST dataAccueil | Academie des beaux-artsRestaurant Guy Savoy - Monnaie de Paris - Restaurant Guy SavoyAccueil Monnaie de ParisInstitut de France - Accueil - YouTubehttps://www.guysavoy.com/storage/presses/extrait-discours-l-petitgirard-anglais_1779352633.pdfhttps://www.guysavoy.com/storage/presses/extrait-discours-gs-anglais_1779352537.pdfhttps://mma.prnewswire.com/media/2985348/Guy_Savoy.jpgUnique Download Link | [email protected]@wanadoo.frhttps://mma.prnewswire.com/media/2979483/Restaurant_Guy_Savoy_logo.jpg

In this episode of BC Food News, Jennifer English covers the massive investments made by Tim Hortons, one of Canada's most cherished brands, into their restaurants across British Columbia. This year, Tim Hortons and its restaurant owners plan to construct or revamp 51 locations in BC as part of a $400 million national plan. These renovations, estimated at $43 million, aim to enhance the guest dining experience and boost local suppliers and family businesses in communities from Vancouver, Surrey to smaller towns like Merritt and Princeton. The new stores and improved spaces come with better lighting, modern layouts, digital ordering, improved mobile pickups, upgraded kitchen equipment, and more. These upgrades are contributing to the local economy by creating jobs for various tradespeople. Jennifer English also highlighted Tim Hortons' cultural significance in Canada, symbolizing a quintessential Canadian experience, from its founding in 1964 to now operating nearly 4,000 locations nationwide. [email protected] data

In the latest episode of BC Food News, host Jennifer English features an interesting conversation between Baroness Ruthie Rogers, the co-founder and chef of The River Café, and Declan Kelly from Consello. Discussing her influential culinary journey, Ruthie shares her insights on the sense of community fostered by food. She details memorable moments and narratives from her acclaimed Michelin-starred restaurant, which has been a culinary landmark in London since the late 1990s. Ruthie also recounts the challenges faced during the global financial crisis, highlighting her resilience in rebuilding The River café after a devastating fire. The episode concludes with introducing Consello, an advisory and investing platform. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694251-1&h=763924799&u=https%3A%2F%2Fconsello.com%2Fpodcast%2Fthe-heart-behind-one-of-the-worlds-most-beloved-restaurants%2F&a=Grey+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4694251-1&h=3785409407&u=https%3A%2F%2Fconsello.com%2Fleaders%2Fdeclan-kelly%2F&a=Declan+Kelly

This episode of BC Food News, hosted by Jennifer English, mainly focuses on the international pizza co-op, PizzaDAO. Established in 2021 and popular for its Global Pizza Party on Bitcoin Pizza Day, PizzaDAO has brought together over 20,000 people in more than a hundred countries. Apart from its annual events, PizzaDAO also brings people together by hosting pizza parties at crypto conferences throughout the year. Jennifer also highlights PizzaDAO's plans for 2026 which include development of open-source software for independent pizzerias. The episode further discusses the option of supporting PizzaDAO by minting a Rare Pizza NFT. Rare PizzasPizzaDAO

In this episode of BC Food News, Jennifer English discusses the activities of PizzaDAO, an international pizza cooperative. Since 2021, PizzaDAO has hosted a Global Pizza Party every Bitcoin Pizza Day, celebrating pizza, community, and cryptocurrency with thousands of participants across the globe. The cooperative also organizes celebratory pizza parties throughout the year in conjunction with major crypto conferences. Moreover, in 2026, PizzaDAO plans to focus on developing open-source software to assist independent pizzerias in thriving in the digital world. Those interested in joining their mission can visit their website, and fans can also support the group by checking out their Rare Pizza NFT. Rare PizzasPizzaDAO

BC Food News' podcast hosted by Jennifer English discussed South Korea's leading food company, Binggrae, and its participation in THAIFEX – Anuga Asia 2026, Asia's largest food trade exhibition. The company, known for its popular Banana Flavored Milk and Melona ice bar, will continue its showcase for the third consecutive year and plans to expand its influence in Southeast Asia. Since starting exports to Thailand in 2007, Binggrae focuses on broadening its product lineup and strengthening online consumer engagement. Further expansion is planned through distribution in Thailand and new products, including a Pistachio flavored Melona and Banana Flavored Milk variants like Taro and Chestnut, designed especially for the Thai market. Binggrae also looks at penetrating other markets like Indonesia and Malaysia with Halal-certified products. The company's global expansion efforts are recognized through their presence and new product launches anticipated at THAIFEX 2026. POST [email protected] MY GUIDE - YouTube

In this episode of BC Food News, Jennifer English discusses LifeWave's recent achievement at the Telly Awards for its documentary, 'Code of Creation'. The film, directed by Mikki Willis, bagged two Silver Telly Awards, a prestigious recognition in the world of video and television. It explores biological, mathematical, and natural patterns tied to human potential and wellness, following LifeWave's Founder and CEO David Schmidt and a group of scientists. Having premiered at the Beverly Hills Film Festival, the documentary has drawn substantial interest for its compelling narrative and high production quality. Jennifer also touches on LifeWave's standing as a global leader in wellness technology, with its patented non-transdermal patches and other wellness products distributed in over 100 countries. The company continues to garner attention for its commitment to science-backed wellness solutions. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694610-1&h=1023468385&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4654346-1%26h%3D1475630771%26u%3Dhttps%253A%252F%252Fwww.lifewave.com%252F%26a%3Dwww.lifewave.com&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4694610-1&h=3666714761&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4654346-1%26h%3D1475630771%26u%3Dhttps%253A%252F%252Fwww.lifewave.com%252F%26a%3Dwww.lifewave.com&a=LifeWave%C2%AE

In this episode of BC Food News, Jennifer English explores the convenience and simplicity of the mealtime solutions provided by Dream Dinners Arizona. As a locally operated business, it offers homemade meals to customers, taking care of the shopping, chopping, and prepping. The business is customer-friendly, inviting walk-ins to pick up ready-to-cook meals and stocking sides and sweets for additional meal components. Following its secession from the Dream Dinners franchise last year, the food business has unveiled a new identity across its various platforms and introduced new menu items in partnerships with local farms like Vera Earl Ranch. Despite these changes, the team maintains its commitment to easy and enjoyable mealtime experiences. Google Maps

In this episode of BC Food News, host Jennifer English discusses an exciting new sweepstakes opportunity from premium coconut water brand, Once Upon a Coconut. The Florida-based brand, which is the official coconut water of Major League Pickleball (MLP), is offering a grand prize package that includes tickets, airfare, and accommodation for four people to attend the 2026 MLP Championship weekend in New York City. The partnership between the two entities, now in its second year, echoes the rising popularity of pickleball. It's easy to participate in the sweepstakes through several entry methods such as the official website, scans at MLP events, select retail point-of-sales, or via the brand's newsletter. Once Upon a Coconut, launched in 2020, continues to provide quality coconut water at all MLP events as they maintain their commitment to clean, healthy ingredients and sustainability. MLP, founded just a year later, is the leading professional pickleball league in the country, housing the best in professional pickleball under a unified entity, the United Pickleball Association. Win a trip to the MLP Finals in NYC!POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=2197488398&u=https%3A%2F%2Fenter.onceuponacoconut.com%2Fmlp-finals-2026&a=enter.onceuponacoconut.com%2Fmlp-finals-2026https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=2621756508&u=https%3A%2F%2Fwww.facebook.com%2FMajorLeaguePickleball%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=4049273725&u=https%3A%2F%2Fwww.majorleaguepickleball.net%2F&a=official+websitehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=1477655746&u=https%3A%2F%2Ftwitter.com%2FMajorLeaguePB&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=1808363344&u=https%3A%2F%2Ftwitter.com%2FMajorLeaguePB&a=Twitterhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3475666080&u=https%3A%2F%2Fwww.instagram.com%2Fmajorleaguepb%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=4045037181&u=https%3A%2F%2Fwww.instagram.com%2Fmajorleaguepb%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=845445770&u=https%3A%2F%2Fwww.tiktok.com%2F%40majorleaguepb&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3293508838&u=https%3A%2F%2Fwww.tiktok.com%2F%40majorleaguepb&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=1447160935&u=https%3A%2F%2Fwww.youtube.com%2FMajorLeaguePickleball&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3449246883&u=https%3A%2F%2Fwww.youtube.com%2FMajorLeaguePickleball&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4693798-1&h=3177342141&u=https%3A%2F%2Fyoutu.be%2FFI_FukaZS8k&a=more+[email protected]

The latest episode of BC Food News, hosted by Jennifer English, discusses the exciting collaboration between Pringles and Miller Lite that sees the launch of fresh flavors inspired by summer cookouts. The partnership introduces a brand new flavor, Beer Cheese Burger, and brings back the popular Beer-Braised Steak flavor. With the unique blend of sharp cheese, savory burger, and beer-infused finish, these crisps are set to elevate your summer grilling season. Jennifer also touches on the background of Mars, Incorporated, and Molson Coors Beverage Company, the creators behind these snacks. The limited-edition crisps will be available at participating retailers from June. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=3992914039&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2360469-1%26h%3D212849876%26u%3Dhttp%253A%252F%252Fwww.mars.com%252F%26a%3Dwww.mars.com&a=www.mars.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=349285128&u=https%3A%2F%2Fwww.facebook.com%2FMars%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=3886238339&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2360469-1%26h%3D1676326479%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fmarsglobal%252F%26a%3DInstagram&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=4083762053&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fmars%2F&a=LinkedInhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690141-1&h=2272715403&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2360469-1%26h%3D3724698597%26u%3Dhttps%253A%252F%252Fwww.youtube.com%252Fuser%252FMars%26a%3DYouTube&[email protected]@webershandwick.comHome | Molson Coors

In the recent episode of BC Food News, Jennifer English provides thorough coverage of Conagra Brands' participation in the 2026 Sweets & Snacks Expo in Las Vegas. Highlighting the company's diverse range of snacks and sweets, including meat snacks, seeds, sweet treats, popcorn, Jennifer delved into the new and innovative flavors and collaborations that Conagra has in store. Limited edition seed packs from DAVID Seeds and BiGS Seeds, innovative meat sticks from Slim Jim, pudding and juicy gels from Snack Pack, and new popcorn flavors from ACT II, Vlasic, Orville Redenbacher's and Angie's BOOMCHICKAPOP are all featured. The podcast episode concludes with an emphasis on checking the show notes for more information on Conagra's exciting offerings from the expo. POST dataPOST datahttp://conagrabrands.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4689373-1&h=3225289957&u=https%3A%2F%2Fwww.conagrabrands.com%2F&[email protected]

In the latest episode of BC Food News, Jennifer English updates listeners about The Wagyu Bar, a popular restaurant managed by Meat N' Bone. The restaurant has relocated to a larger, more sophisticated space in Coral Gables, aiming to upgrade all aspects of the customer experience. The Wagyu Bar boasts an extensive menu of premium proteins, including cuts of meat ranging from $25 to $200, as well as a unique cocktail program. An additional feature of the dining experience is the availability of a private dining room and an extensive international wine collection. The original location has been transformed into a casual café, known as Meat N' Bone Kitchen, and the restaurant continues to offer home delivery of their premium quality products. [email protected] Wagyu Bar | A Steakhouse by Meat N’ Bone in Coral Gables, FL

In the recent episode of BC Food News, hosted by Jennifer English, the National Restaurant Association's 250 years of shaping America's workforce leaders was discussed. The president and CEO of the Association, Michelle Korsmo, delivered a keynote address at the 2026 National Restaurant Association Show, focusing on how restaurants cultivate leadership skills through hands-on experience and serve as hubs for community and culture. Notably, the restaurant industry, being the second-largest private-sector employer in the U.S., has been a starting point for many and is recognized for its diversity in management. Korsmo emphasized the need for practical and inclusive leadership, as well as significant investment in manager development. She also pointed out the industry's potential for growth with over 20,000 career pathways across 70 professions. The episode concluded with a spotlight on the Association's service to the industry through advocacy, education, and safety initiatives. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=1191624484&u=https%3A%2F%2Frestaurant.org%2F&a=National+Restaurant+Associationhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2314736796&u=https%3A%2F%2Frestaurant.org%2Fgetmedia%2F70d2581e-6d42-447c-a083-f603e119dacc%2F2026-National-Restaurant-Association-Show-Keynote-FINAL.pdf&a=herePOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=1003543792&u=https%3A%2F%2Fwww.nationalrestaurantshow.com%2F&a=National+Restaurant+Association+Showhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=267241363&u=https%3A%2F%2Fwww.servsafe.com%2F&a=ServSafehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=1108184523&u=https%3A%2F%2Fchooserestaurants.org%2F&a=the+NRAEF%27s+ProStarthttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=3225878285&u=http%3A%2F%2Fwww.restaurant.org%2F&a=Restaurant.orghttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2615434760&u=https%3A%2F%2Ftwitter.com%2FWeRRestaurants&a=Twitterhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2439773652&u=https%3A%2F%2Fwww.facebook.com%2FWeRRestaurants%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690551-1&h=2730662005&u=https%3A%2F%2Fwww.youtube.com%2Frestaurantdotorg&[email protected]

In the latest episode of BC Food News, host Jennifer English discusses the exciting new collaboration between celebrity entrepreneur Bethenny Frankel and popular oatmeal brand, MUSH. The two have teamed up to launch a limited-edition Mocha Latte Protein Overnight Oats, exclusively available at Target stores nationwide. The new product combines the indulgent flavor of a coffeehouse mocha latte with 15 grams of protein and 7 grams of fiber, reflecting Frankel's philosophy of creating simple, functional, and worth-it products. The collaboration has been praised for delivering a product that satisfies taste, nutrition, and convenience requirements. With a suggested retail price of $2.49, the new offering blends accessibility and affordability, a testament to MUSH's commitment to simplicity and Frankel's high standards for health and taste. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690104-1&h=1324700882&u=https%3A%2F%2Featmush.com%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4690104-1&h=4256288827&u=https%3A%2F%2Featmush.com%2F&a=eatmush.com

In the latest episode of BC Food News, Jennifer English covers the brand revamp of Bob's Red Mill, a prominent food company known for its homemade food movement. The company is introducing a new logo and product packaging aimed to reflect its heritage and commitment to high-quality food. Inspired by their history, key elements of the new design include a mill illustration, a bolder logo, the 'Red Mill' custom typeface, and the Bob’s Red Mill Seal of Quality. Aimed at enhancing the shopping experience, the refreshed packaging offers easier product finding with color-coded categories, increased logo size, and clearer Gluten Free and Organic seals. The packaging redesign, a collaborative work of Bob's Red Mill's own team and design agency Turner Duckworth, aims to reaffirm the company's mission of bringing people together through simple, high-quality homemade food. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4689943-1&h=2264534457&u=https%3A%2F%2Fwww.bobsredmill.com%2F&a=Bob%27s+Red+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4689943-1&h=3009579292&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4620842-1%26h%3D3703383206%26u%3Dhttp%253A%252F%252Fwww.bobsredmill.com%252F%26a%3DBobsRedMill.com&a=BobsRedMill.com

The podcast episode from BC Food News, hosted by Jennifer English, focused on the new global candy brand from Bazooka Brands, Go Wandr. The brand aims to deliver a variety of the world's best candies to American customers. The first product from Go Wandr is the Mini Mochi Gummy, a combination of a traditional gummy and the bounce of a Japanese mochi. This product brings unique and innovative global flavors and textures to the candy aisle. The Mini Mochi Gummy was unveiled at the 2026 Sweets & Snacks Expo and will be launched nationwide in the fall of 2026. With the increasing demand for global tastes and creative food combinations, buoyed by social media and rising global content, Go Wandr aims to satisfy this market with more worldwide-inspired treats set to follow the Mini Mochi Gummy. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4690881-1&h=1172835217&u=https%3A%2F%2Fwww.bazookacandybrands.com%2F&a=www.bazookacandybrands.comPOST [email protected]

On this episode of BC Food News, host Jennifer English discusses the new investments made by the Canadian government to accelerate clean technology innovation in the agri-food sector. Key focus is on the substantial funding of up to $3.25 million awarded to the Canadian Food Innovation Network Inc. or CFIN from the Agricultural Clean Technology Program Research and Innovation Stream Accelerator (ACT Accelerator). This initiative will assist small- and medium-sized businesses in developing new clean technologies through CFIN's True North Sustainable Food Fund. Ultimately, the project aims to reduce greenhouse gas emissions in food production, reuse food waste, and promote economic resilience in Canada's food supply chain. Jennifer also provides key insight on the Agricultural Clean Technology Program's targets and the government's commitment to reducing emissions significantly by 2035.- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=220004467&u=https%3A%2F%2Fwww.cfin-rcia.ca%2F&a=Canadian+Food+Innovation+Network+Inc.- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=1051276814&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fagriculture-agri-food%2Fnews%2F2026%2F05%2Fgovernment-of-canada-invests-30-million-in-six-not-for-profit-organizations-to-help-accelerate-clean-technology-innovation-across-canadian-agriculture.html&a=investment+of+up+to+%2430+million- https://prnmedia.prnewswire.com/news/agriculture-and-agri__food-canada/- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=455369061&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Fservices%2Fenvironment%2Fweather%2Fclimatechange%2Fclimate-plan%2F2035-emissions-reduction-target.html&a=commitment+to+reduce+its+greenhouse+emissions- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=2419100245&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Faccelerator&a=Agricultural+Clean+Technology+Program+Research+and+Innovation+Stream+%E2%80%93+Accelerator- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=3919530104&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.facebook.com%252FCanadianAgriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117485854%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DLAsXSqEgKpSSFDLxEMOh3AMrz2WsGovJExLCh%252FnlMO8%253D%26reserved%3D0&a=Facebook- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=1696916562&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fx.com%252FAAFC_Canada%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117510594%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DQaboT1I003iUIqyurNEjQNZUuKUJmA3wwHNy4vuDmeA%253D%26reserved%3D0&a=X%2C- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=3625903012&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.youtube.com%252Fuser%252FAgricultureCanadaEng%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117532250%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DdxizGP4ZWz9qNZXV2xdkVF%252F39NtHFQoEIHvZePpKxqw%253D%26reserved%3D0&a=YouTube- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=1256402802&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Finstagram.com%252Fcdn_agriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117552781%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D60dt0ikfwmjOV5pmzUapK0htuK%252FmHvUN0mdMtUKbATg%253D%26reserved%3D0&a=Instagram- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=129888523&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fcompany%252F1574%252Fadmin%252F%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117571922%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DgkEzbBht4eLBA3eQzKfJLp5c8E3WFuP%252Bo8xFU3%252FF6Gk%253D%26reserved%3D0&a=LinkedIn- mailto:[email protected] mailto:[email protected] https://edge.prnewswire.com/c/link/?t=0&l=en&o=4689928-1&h=3398946785&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fagriculture.canada.ca%252Fen%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Ce22e9f523a06478a3fcb08deaf6f9a03%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639141091117592506%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DVqUZIY3zDCL7Y%252BnBMRF5PLJnTXlWrqLLAp27dmP3ZgU%253D%26reserved%3D0&a=Agriculture+and+Agri-Food+Canada

In the latest episode of BC Food News, host Jennifer English discusses Lawry's new campaign, 'Mama Said Lawry's', which features GRAMMY and Golden Globe-nominated artist Wiz Khalifa and his mom, Peachie. The campaign, launched in time for cookout season, celebrates moms as the original flavor experts and the comfort of home-cooked meals. Wiz Khalifa shares the authentic experience of using Lawry's, a staple in his mom's kitchen, to create memorable meals. Lawry's Seasoned Salt and Garlic Salt, integral products of McCormick & Company, enhances meals with its combination of salt, herbs, and spices. The company is appreciated for driving culinary experiences around the world with high-quality herbs, spices, and seasonings. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=4178111213&u=https%3A%2F%2Fwww.lawrys.com%2FWizKhalifa&a=Lawrys.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=3596340030&u=https%3A%2F%2Fwww.instagram.com%2Flawrysseasoning%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=4124698878&u=https%3A%2F%2Fwww.tiktok.com%2F%40lawrysseasoning&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=1266327149&u=http%3A%2F%2Fwww.mccormickcorporation.com%2F&[email protected][email protected] data

In this episode of BC Food News, Jennifer English explores the booming global frozen ready meals market, projected to grow from USD 89.2 billion in 2026 to around USD 134.7 billion by 2036 as a result of busy lifestyles and rising urbanization. Convenience is driving the demand for these meals, prompting manufacturers to enhance quality, sustainability, and innovation in packaging and meal options. Dinner entrees are dominant, with supermarkets leading the distribution channels. The trends towards health-conscious, low-calorie, organic, and plant-based meals are rapidly gaining traction, while advancements in supply chain efficiency and packaging durability are critical in maintaining product quality. Key players in the market such as Nestlé S.A., Conagra Brands Inc., and General Mills Inc. are focusing on nutrition and innovation, illustrating this shift towards health-focused segments and product differentiation. The industry also sees growth opportunities in different regions, with India leading due to urbanization and an increase in workforce participation. POST dataPOST dataFrozen Ready Meals Market Size, Trends & Forecast 2026 to 2036Frozen Ready Meals Market - Sample | Future Market InsightsFrozen Ready Meals Market Size and Share Forecast Outlook 2026 to 2036 - Customization | Future Market InsightsExpress Checkout Option - It's Hassle-free | FMIDemand for Organic Milk in Japan | Global Market Analysis Report - 2036Demand for Premium Lager in Japan | Global Market Analysis Report - 2036Demand for Ready To Drink Cocktails in Japan | Global Market Analysis Report - 2036Demand for Restaurant Takeout in Japan | Global Market Analysis Report - [email protected]@futuremarketinsights.comDemand for Savory Yogurt in Japan | Global Market Analysis Report - 2036Market Research and Consulting | Future Market Insights, IncMarket Research Reports | Business Intelligence Consulting - Fact.MRhttps://mma.prnewswire.com/media/1197648/3531122/FMI_Logo.jpg

On the latest episode of BC Food News, Jennifer English explores the partnership between Peroni Nastro Azzurro, globally recognised as the number one premium Italian beer, and Canadian TV personality and food expert Antoni Porowski. The aim of this partnership is to elevate summer hosting experiences by infusing them with the elegance and simplicity of Italian style. The series, available on Peroni Canada's Instagram, showcases Porowski as he travels through Italy, shops for fresh produce, and organises chic gatherings. The duo also highlights how everyday moments can be transformed into memorable events with premium ingredients. The campaign, titled 'A Taste of Italian Style,' aims to celebrate Peroni Nastro Azzurro's Italian heritage and inspire Canadians to approach their everyday living with a more relaxed, stylish, and sophisticated outlook. This special journey can be followed on Instagram @peronica, and fans can also look forward to Porowski's new National Geographic series, 'Best of the World with Antoni Porowski.' POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682974-1&h=1082645644&u=http%3A%2F%2Faboutalcohol.com%2F&[email protected] data

In this episode of BC Food News, we discuss the exciting new global campaign by ST-GERMAIN Elderflower Liqueur, starring actress Sophie Turner. The campaign, set in the French Riviera, explores savoring simple moments of delight with a ST-GERMAIN Spritz. Turner is seen in a short film enjoying a beach day with friends and turning a stormy weather to a sunny day, all while sipping on a refreshing ST-GERMAIN Spritz. The short film is available on major streaming platforms and social media channels. Additionally, Turner shares that the ST-GERMAIN Spritz is her perfect summer drink due to its light and fresh taste. The episode also highlights the rising trend of spritz globally and shares ST-GERMAIN's plans for a summer-long series of activities including a 'Riviera Club' pop-up in Cannes and a venture into fashion. Finally, the recipe for a ST-GERMAIN Spritz is shared, highlighting ST-GERMAIN liqueur as a unique addition to any cocktail with its sweet, bright, and lightly floral taste. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=2459243008&u=https%3A%2F%2Fwww.stgermainliqueur.com%2F&a=www.stgermainliqueur.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=1231296611&u=https%3A%2F%2Fwww.instagram.com%2Fstgermaindrinks%2F&a=StGermainDrinkshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=1748576185&u=https%3A%2F%2Fwww.instagram.com%2Fsophiet%2F&a=SophieThttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=2547996383&u=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DQRmkjKpgHBk%26feature%3Dyoutu.be&a=HEREhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=3822290208&u=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DmE3xyWK1abU&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=989709219&u=https%3A%2F%2Fwww.dropbox.com%2Fscl%2Ffo%2F6cyk1gao0m21wp7za9vz2%2FAMJMDbH70FDVchd8JvaXY7o%3Frlkey%3Dhrcoavtq8huqtbr3keknwkhpy%26st%3Dlt4bdxra%26dl%3D0&a=HEREhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=2193442181&u=https%3A%2F%2Fnikecommunications.sharepoint.com%2F%3Ab%3A%2Fs%2FExternal%2FIQAX_-jOqnlzSZinsMpXNX7RAQ-bNPM6QdYIgIx1HZuWAAY%3Fe%3DGzFKay&a=Google+Search+Data+(2024+and+2025)

The podcast, BC Food News, hosted by Jennifer English, reveals new information on the availability of vineyard-designate Pinot Noir and Chardonnay from Joseph Phelps Vineyards' Freestone Winery in the Sonoma Coast. Historically, these wines were only available to Phelps Preferred club members. The wines, tastefully crafted by winemaker Justin Ennis, have a unique character due to the vineyards' location along the windy, foggy coastline. Three of the featured wines are the 2024 Freestone Pastorale Chardonnay, the 2023 Freestone Quarter Moon Pinot Noir, and the 2023 Freestone Sonoma Coast Pinot Noir. These fine wines are now available in select U.S. restaurants and wine retailers. The podcast also reflects on the history of Joseph Phelps Vineyards and its achievements, including being the first to introduce Napa Valley's first proprietary Bordeaux blend. The winery remains committed to excellence under the leadership of President David Pearson. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=2039589362&u=http%3A%2F%2Fwww.freestonevineyards.com%2F&a=www.freestonevineyards.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=3175846366&u=https%3A%2F%2Fwww.instagram.com%2Fjosephphelps%2F&a=%40josephphelpshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=3814982326&u=https%3A%2F%2Fwww.instagram.com%2Ffreestonevineyards%2F&a=%40freestonevineyardshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=4081400465&u=https%3A%2F%2Fwww.instagram.com%2Ffreestonevineyards%2F&a=%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=3738011595&u=http%3A%2F%2Fwww.josephphelps.com%2F&a=www.josephphelps.com

Jennifer English, in this episode of BC Food News, discusses the unique collaboration between Athletic Brewing Company and Premier Lacrosse League with a new non-alcoholic beer named 'Crease Crusher.' Deemed America's largest dedicated non-alcoholic brewer, Athletic's unique brew combines a light malt sweetness with fruity notes, created specifically for lacrosse fans and players. It will be available for a limited time from May 7, 2026. Jennifer further brings attention to the significant role of lacrosse players in shaping the flavor profile of Crease Crusher, reflecting Athletic Brewing's commitment to the sport. The episode concludes with brief overviews of both collaborating bodies, exploring their outstanding contributions to brewing and sports respectively. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1682329093&u=https%3A%2F%2Fathleticbrewing.com%2F&a=Athletic+Brewing+Companyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=4264707360&u=https%3A%2F%2Fpremierlacrosseleague.com%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2393275665&u=https%3A%2F%2Fathleticbrewing.com%2Fproducts%2Fcrease-crusher&a=Crease+Crusherhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=4259345128&u=https%3A%2F%2Fpremierlacrosseleague.com%2F&a=Premier+Lacrosse+Leaguehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=683724377&u=https%3A%2F%2Fathleticbrewing.com%2F&a=www.athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1340742688&u=https%3A%2F%2Fathleticbrewing.com%2Fproducts%2Fcrease-crusher&a=athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2962901907&u=https%3A%2F%2Fathleticbrewing.bynder.com%2Fweb%2F8d610926e831bb48%2Fcrease-crusher%2F&[email protected]@[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=352451527&u=http%3A%2F%2Fwww.athleticbrewing.com%2F&a=www.athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=3512736113&u=https%3A%2F%2Fwww.facebook.com%2FAthleticBrewing%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1708820939&u=https%3A%2F%2Fwww.facebook.com%2FAthleticBrewing%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1565904722&u=https%3A%2F%2Fwww.instagram.com%2Fathleticbrewing&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=3470201921&u=https%3A%2F%2Fwww.instagram.com%2Fathleticbrewing&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1298993002&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fathletic-brewing-company-llc%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=38508408&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fathletic-brewing-company-llc%2F&a=LinkedInhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=871561254&u=https%3A%2F%2Fwww.tiktok.com%2F%40athleticbrewing&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=3319297610&u=https%3A%2F%2Fwww.tiktok.com%2F%40athleticbrewing&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2837422409&u=https%3A%2F%2Ftwitter.com%2FAthleticBrewing&a=Xhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2041812489&u=https%3A%2F%2Fwww.youtube.com%2Fc%2Fathleticbrewing&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=842663149&u=https%3A%2F%2Fwww.youtube.com%2Fc%2Fathleticbrewing&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1894663132&u=https%3A%2F%2Fwww.brewersassociation.org%2Fassociation-news%2Fa-year-of-correction-for-craft-beer-with-early-signals-of-recovery%2F&a=2025+Annual+Craft+Brewing+Industry+Production+Reporthttp://www.premierlacrosseleague.com/

The podcast, hosted by Jennifer English, discusses Evian's role as a key player in the Las Vegas hospitality scene, with specific focus on their partnerships, influence on fine dining, and hydration provisions in leading Las Vegas dining spots. Evian has been announced as the Official Still Water Partner of Sphere Entertainment Co, extending the brand’s reach to global spectators and the world's largest LED screen, the Exosphere. In addition, Evian can now be found in renowned hospitality destinations such as The Venetian Resort and Resorts World Las Vegas, as well as in various Las Vegas nightclubs. Notably, Evian is the Official Water of The MICHELIN Guide US, adding prestige to the establishments that serve it. These updates coincide with Evian's global '200 Years Young' campaign, celebrating its rich heritage and future presence in premium hospitality settings worldwide. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=3645844568&u=https%3A%2F%2Fwww.multivu.com%2Fevian%2F9396551-en-evian-makes-las-vegas-mark-with-sphere-entertainment-co-partnership&a=https%3A%2F%2Fwww.multivu.com%2Fevian%2F9396551-en-evian-makes-las-vegas-mark-with-sphere-entertainment-co-partnershipPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=3171985408&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4493080-1%26h%3D819060230%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fevianwater%252F%26a%3D%2540evianwater&a=%40evianwaterhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=2627500723&u=https%3A%2F%2Fwww.danonenorthamerica.com%2F&a=Danone+U.S.+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=493529381&u=https%3A%2F%2Fwww.evian.com%2Fen_us&a=https%3A%2F%2Fwww.evian.com%2Fen_ustel:888-776-0942https://x.com/PRNewswirehttps://www.facebook.com/PR-Newswire-26247320522/POST [email protected] Newswire | LinkedIn

In the latest episode of BC Food News, host Jennifer English discusses the launch of Kitchen + Kocktails by Kevin Kelley in Times Square. The show provides a backstory of the restaurant chain, tracing its roots to Kevin's formative years learning to cook with his grandmother, an experience that instilled a philosophy of love through food service. The new restaurant, famous for its 'vibe-dining' and elevated Southern comfort food, is spread over a 10,000-square-foot area and promises world-class flavors and innovative cocktails. Since its first opening in Dallas in 2020, the restaurant has grown rapidly with locations across several cities. The latest Times Square venue aims to build on this success, promising to provide a unique food experience to residents and tourists alike. It has already attracted many celebrities and cultural icons, enhancing its status as a favorite culinary destination. POST dataPOST dataKitchen + Kocktails by Kevin Kelley | #1 Soul Food & Fried Chicken | 100,000+ 5-Star [email protected] + Kocktails by Kevin Kelley | #1 Soul Food & Fried Chicken | 100,000+ 5-Star Reviews

The BC Food News podcast, hosted by Jennifer English, brought listeners news of a significant innovation in restaurant tech. She discussed the collaboration between Moxie Labs and the beloved American restaurant brand Hattie B's Hot Chicken. Moxie Labs deployed its novel customer experience platform FNGRFOOD, tailored specifically for Hattie B's, to provide an all-in-one solution for POS systems, loyalty programs, and guest databases. This marked the first major deployment of FNGRFOOD, slated to support Hattie B's expansion across the country. Notable features of the platform include custom design controls, seamless integration of loyalty programs, and an efficient, user-friendly experience online. The FNGRFOOD experience is ready to try via the Apple App Store, Google Play Store, or the Hattie B's website. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681639-1&h=1594104525&u=http%3A%2F%2Fhattieb.com%2F&a=HattieB.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681639-1&h=4132010656&u=http%3A%2F%2Ffngrfood.com%2F&a=FNGRFOOD.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681639-1&h=3904710995&u=http%3A%2F%2Fmoxielabs.co%2F&a=MoxieLabs.co

In the latest episode of BC Food News hosted by Jennifer English, the focus was given to the new Mediterranean Tuna Bowls launched by Genova Premium Tuna. These ready-to-eat, high-protein bowls are designed for busy consumers wanting a nutritious snack or meal. The bowls, available in Lentil & Grain and Bean Salad varieties, are packed with over 20 grams of protein per serving combining premium wild caught tuna and ingredients associated with a healthy Mediterranean diet. Marking the Mediterranean Diet Month, Genova's new offerings provide health benefits such as improved digestion, and heart health through its whole grains, beans, legumes and vegetable ingredients. These bowls require no cooking, making them an ideal choice for work lunches, on-the-go snacking, or quick dinners. Consumers can purchase these Mediterranean Tuna Bowls from Genova online and at various retail locations. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=401302781&u=https%3A%2F%2Fwww.genovaseafood.com%2F&a=Genova+Premium+Tunahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=2006973239&u=https%3A%2F%2Fwww.genovaseafood.com%2Fproducts%2Fpremium-tuna-mediterranean-lentil-grain-salad-bowl%2F&a=Lentil+%26+Grainhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=694752650&u=https%3A%2F%2Fwww.genovaseafood.com%2Fwhere-to-buy%2F&a=genovaseafood.com%2Fwhere-to-buy%2Fhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=2616443831&u=https%3A%2F%2Fwww.genovaseafood.com%2Fproducts%2Fpremium-tuna-mediterranean-bean-salad-bowl%2F&a=Bean+Saladhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=50234979&u=https%3A%2F%2Fwww.genovaseafood.com%2F&a=www.genovaseafood.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=1901961820&u=https%3A%2F%2Fwww.instagram.com%2Fgenova_seafood%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=3524077125&u=https%3A%2F%2Fwww.facebook.com%2FGenovaSeafood%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=639941151&u=https%3A%2F%2Fwww.pinterest.com%2Fgenovaseafood%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=3174360173&u=https%3A%2F%2Fwww.tiktok.com%2F%40genova.seafood&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=263632919&u=https%3A%2F%2Fmy.clevelandclinic.org%2Fhealth%2Farticles%2F16037-mediterranean-diet&a=https%3A%2F%2Fmy.clevelandclinic.org%2Fhealth%2Farticles%2F16037-mediterranean-diet

In this episode of BC Food News, Jennifer English discusses a premier wine event coming to Toronto on May 12, 2026: the Barolo and Barbaresco World Opening (BBWO 2026). Located at the Liberty Grand, BBWO 2026 hosts more than three hundred wines from 166 Piedmontese wineries, offering trade professionals and importers access to the event in the morning and public access in the late afternoon. The event culminates in a public tasting of a variety of Barolo and Barbaresco wines and is co-hosted by the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani and the Consulate General of Italy in Toronto. This traveling premiere event visits major cities globally and features advance only ticket purchases that include a buffet of appetizers. POST dataPOST datahttps://mma.prnewswire.com/media/2973874/BBWO_2026_Logo.jpghttps://mma.prnewswire.com/media/2973875/BBWO_2026_Photo.jpg

The podcast, BC Food News, hosted by Jennifer English, discusses the key findings from the Wissen Research report on the burgeoning wearable technology market. The market is expected to reach an estimated worth of $185 billion by 2030, propelled by a combination of technological advancements, increasing consumer demand for health and fitness solutions, and strategic industry developments. The podcast delves into the transformative trends, including AI integration and healthcare adoption, shaping the wearable technology marketplace. It also discusses the challenges, such as data privacy and product differentiation, faced by the industry and outlines the significant strategic partnerships happening in the sector. The dominance of smartwatches, the importance of region-specific analysis, and the major players dominating the market like Apple, Samsung, and Microsoft are also discussed. Future potential for further expansion and development in the industry concludes the podcast. POST dataPOST dataAsk for customizationWearable Technology Market Size, Share & Forecast [email protected]://www.linkedin.com/in/mayur-jain-0190542a/[email protected] Market Research Reports Pricing | Wissen ResearchGlobal Based IP and Market Research Consulting FirmInsights - Wissen Researchhttps://mma.prnewswire.com/media/2971885/5956859/Wissen_Research_Logo.jpgWissen Research | LinkedIn