Carencia de personal calificado en el sector gastronómico | Ventura Serra

from Recaito · host Fundación Sabores Dominicanos

Esta es la ponencia de Ventura Serra, Director de Hoteles Barceló Santo Domingo, durante su participación en el Panel: Preocupación del sector gastronómico por la carencia de personal calificado. Estas exposiciones se presentaron durante la 8va. Edición del Foro Gastronómico Dominicano, celebrado el sábado 9 de abril del año 2022, en el Aula Magna de la UASD. Para más información visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published May 7, 2022

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Carencia de personal calificado en el sector gastronómico | Ventura Serra

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