Carla Hall on Saying Yes to Chasing Flavor episode artwork

EPISODE · Feb 2, 2024 · 38 MIN

Carla Hall on Saying Yes to Chasing Flavor

from Food Network Obsessed

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, comes to life as Carla shares the intricate process of bringing her vision to the screen. Carla highlights the importance of understanding where our ingredients come from and attaching the culture to a dish. Carla reveals some of her favorite bites and destinations along her international travels, from savoring Ghanaian spices to relishing kebabs in Turkey. The chef reminisces on exploring the origins of some of her favorite dishes, such as chicken pot pie, ice cream, and hot chicken, revisiting her hometown of Nashville. She imparts advice for recovering flavorless dishes in the kitchen, encouraging home cooks to elevate their kitchen endeavors with the rich tapestry of flavors and experiences she shares on Chasing Flavor.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Carla Hall on Instagram: https://www.instagram.com/carlaphall  Follow Carla Hall on Twitter: https://twitter.com/carlahall  Check Out Carla Hall’s Website: https://carlahall.com/  Learn More About Chasing Flavor: https://www.max.com/shows/chasing-flavor/  Hosted on Acast. See acast.com/privacy for more information.

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, comes to life as Carla shares the intricate process of bringing her vision to the screen. Carla highlights the importance of understanding where our ingredients come from and attaching the culture to a dish. Carla reveals some of her favorite bites and destinations along her international travels, from savoring Ghanaian spices to relishing kebabs in Turkey. The chef reminisces on exploring the origins of some of her favorite dishes, such as chicken pot pie, ice cream, and hot chicken, revisiting her hometown of Nashville. She imparts advice for recovering flavorless dishes in the kitchen, encouraging home cooks to elevate their kitchen endeavors with the rich tapestry of flavors and experiences she shares on Chasing Flavor.  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork   Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire  Follow Carla Hall on Instagram: https://www.instagram.com/carlaphall  Follow Carla Hall on Twitter: https://twitter.com/carlahall  Check Out Carla Hall’s Website: https://carlahall.com/  Learn More About Chasing Flavor: https://www.max.com/shows/chasing-flavor/  Hosted on Acast. See acast.com/privacy for more information.

NOW PLAYING

Carla Hall on Saying Yes to Chasing Flavor

0:00 38:02

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. The PFN Cincinnati Bengals Podcast Pro Football Network The PFN Cincinnati Bengals Podcast is where you can stay up-to-date with the latest news and analysis on the Cincinnati Bengals! Our hosts, industry experts Jay Morrison and Dallas Robinson, provide weekly coverage of all the latest rumors and updates about the Bengals. Don’t forget to follow the show to receive new episodes directly in your podcast feed and leave a rating and review to let us know your thoughts. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of Food Network Obsessed?

This episode is 38 minutes long.

When was this Food Network Obsessed episode published?

This episode was published on February 2, 2024.

What is this episode about?

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular...

Can I download this Food Network Obsessed episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!