Carles Gaig: "A la cuina cal saviesa i tempo, com a la música"

El cuiner tanca el restaurant Gaig de Barcelona, però obre a la torre del Remei de Bolvir (Cerdanya). Amb ell repassem la seva trajectòria i analitzem el seu nou projecte.

Episode metadata supplied by the publisher feed · Published Jun 29, 2019

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Carles Gaig: "A la cuina cal saviesa i tempo, com a la música"

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This episode is 53 minutes long.

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This episode was published on June 29, 2019.

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