Carlos Afonso: “Aquilo que me trouxe para a cozinha foi o que vivi com a família e amigos e a cultura de estar à mesa”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio convidámos o Chef Carlos Afonso que nos falou da sua carreira, especialmente n’O Frada, Oitto, e os seus novos projetos. The post Carlos Afonso: “Aquilo que me trouxe para a cozinha foi o que vivi com a família e amigos e a cultura de estar à mesa” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Sep 12, 2024

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Carlos Afonso: “Aquilo que me trouxe para a cozinha foi o que vivi com a família e amigos e a cultura de estar à mesa”

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