CARNE CRUDA 7 - Mesa de Redacción
Sentados a la mesa con los postres, nos acompañan Andrés Gil (eldiario.es), Mar Abad (Yorokobu), Toni Martínez (La Marea) y Pablo Elorduy (Diagonal) que confeccionan la portada de actualidad de Carne Cruda en nuestra Mesa de Redacción.
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How long is this episode of CarneCruda.es SECCIONES?
This episode is 22 minutes long.
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This episode was published on November 6, 2014.
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