Carne desfiada à parmegiana é a receita do final de semana

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do CBN e as Dicas do Chef, Juarez Campos ensina uma receita com gostinho especial de infância: carne desfiada à parmegiana. Religiosamente preparada ao fim de todo o churrasco da família do Chef, o prato remete às memórias de Juarez na praia de Ubu, em Anchieta, no litoral Sul do Espírito Santo.

Episode metadata supplied by the publisher feed · Published Feb 8, 2025

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Carne desfiada à parmegiana é a receita do final de semana

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This episode is 12 minutes long.

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This episode was published on February 8, 2025.

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