EPISODE · Aug 18, 2016 · 28 MIN
Carrie Balkcom Interview
from Food Sleuth Radio · host Melinda Hemmelgarn
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, and describes how consumers can navigate meat labels in the marketplaceAmerican Grassfed Association
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Carrie Balkcom Interview
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