Carrusel Deportivo GastroUD Menús de Navidad, Primera Parte....

Un programa que dividiremos en dos partes, a lo "Carrusel Deportivo GastroUD" nos vamos por varios restaurantes de Gran Canaria para que nos cuenten sus propuestas para grupos en las Cenas y Comidas Navideñas de este 2025. Dale al play y toma nota si aún no has decidido donde celebrar uno de esos encuentros que tanto disfrutamos cada año. Hoy hablamos con Kike Espino (Morro Colorao, Manuela Jimena, Triciclo y Machete), Oscar Dayas de MAR Gastrotasca, Matteo Pierazolli de Rígolo, Efrén Guerrero (La Bodega de la Avenida y El Ronqueo) y Manolo Vilariño (La Palmera Sur y El Puerto).

NOW PLAYING

0:00 58:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of GastroUD?

This episode is 58 minutes long.

When was this GastroUD episode published?

This episode was published on November 11, 2025.

What is this episode about?

Can I download this GastroUD episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!