EPISODE · Jul 27, 2026 · 53 MIN
Casa Mateu, un model de formatgeria a Surp
from La fonda
Anem fins a Surp per conèixer la Clara Ferrando, una formatgera que ha convertit el Pallars en un relat gastronòmic en forma de formatge. L'Òscar Gómez ens porta restaurants per menjar un bon peixopalo. El pastisser Lluís Riera ens parla dels pans de pessic. Ve a fer cuinetes la cuinera Sònia Castel, de Grandma's Cooking Barcelona. I acabem viatjant fins a Detroit per saber com passa l'estiu una catalana al món: l'Alba Sunyer.
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Casa Mateu, un model de formatgeria a Surp
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