Cast Iron Pans: Are They Safe?

Cast iron pans are loved for the way they cook and season food. But can it ever get cleaned enough to remove gluten?Join the National Celiac Association's monthly webinar: The Intersection of Neurology and Celiac DiseaseJoin the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program for a discussion on celiac disease and neurology. The first webinar in our “Ask the Experts: All Things Celiac” Fall 2021 series will be held Thursday, September 30, 2021, at 1pm ET. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A.Register here: https://partners.zoom.us/webinar/register/WN_C32NeMhpSZ2GVW9R3YxHlAI would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.