Catering Made Easy

from The Vollrath Feed · host Chef Rich Rupp, Justin Pehrson, Mike O’Hanlon

Timestamps 0:37 – About our guest, Mike O’Hanlon, EZ Cater 7:57 – Mike O’Hanlon Joins the Show 8:52 – Mike’s Journey through Foodservice 12:10 – Customer Service + EZ Cater Solutions 20:50 – Catering Challenges + Vetting Restaurants 23:19 – The Genesis of EZ Cater 25:56 – COVID-19 30:12 – Managing Suppliers 36:15 – Advice for Transitioning into Foodservice 43:13 – Delivery Food Quality 45:44 – Catering Post COVID 51:02 – Mike’s Inspirational Quote www.ezcater.com https://www.facebook.com/ezCaterInc/ https://www.linkedin.com/company/ezcater/ https://www.linkedin.com/in/mikeohanlon/

Episode metadata supplied by the publisher feed · Published May 25, 2021

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What this episode covers

As head of catering and partner business at ezCater, Mike O’Hanlon spends a good amount of time facilitating relationships between restaurants looking to expand their catering reach and businesses hoping to provide quality meals for important gatherings. Mike joins the show this week to discuss how ezCater is simplifying business lunches while enhancing the catering experience for restaurants and customers alike.

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Catering Made Easy

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