Cazuela de mariscos desde la UDLA

La cazuela es un plato de Manabí. Y para preparar este plato con mucho sabor ecuatoriano nos acompañaron los chefs de la escuela de gastronomía de la Universidad de las Américas (UDLA)

Episode metadata supplied by the publisher feed · Published Sep 29, 2014

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Cazuela de mariscos desde la UDLA

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