C'è di buono, 31.10 - Guida Gambero Rosso,

Ospitiamo Valentina Marino, una delle curatrici della Guida del Gambero Rosso. Con lei ne abbiamo raccontato la storia e le novità di questa edizione 2019. Il Presidio Slow Food della settimana è un formaggio piemontese, il Cevrin di Coazze.

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C'è di buono, 31.10 - Guida Gambero Rosso,

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