C'è di buono di domenica 26/06/2022

Oggi parleremo di Tajarin e di come, raccontando la storia di questo piatto, si possa narrare la storia di un territorio. Lo faremo con Luciano Bertello, che ha recentemente pubblicato “Piccola storia dei Tajarin” con Slow Food Editore, “viaggio affettuoso di un piatto povero diventato ricco”.

Episode metadata supplied by the publisher feed · Published Jun 26, 2022

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C'è di buono di domenica 26/06/2022

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