C'e' di buono - Intervista con Carlo Spinelli

Parliamo di anni ‘80: un decennio importante per la cucina, attraversato da idee, creazioni e contraddizioni con cui ancora facciamo i conti. Ne ha scritto Carlo Spinelli in un libro da poco edito da Marsilio e intitolato Ottantafame, che fornirà il filo conduttore alla conversazione di oggi.

Episode metadata supplied by the publisher feed · Published Jan 10, 2021

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C'e' di buono - Intervista con Carlo Spinelli

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