Cecina, o presunto de vaca

from Mesa para 4 · host Observador

Um produto que os espanhóis têm desenvolvido há anos. A carne é curada como os presuntos, come-se cru e às fatias finas. O Chef Leopoldo Calhau confessa: "nunca comi presunto tão bom quanto a cecina".See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Nov 24, 2023

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Cecina, o presunto de vaca

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