Ceia de Natal: mignon suíno com molho de vinho do Porto e frutas secas

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Faltam 13 dias para a véspera de Natal e nesta edição do CBN e as Dicas do Chef, Juarez Campos traz receitas especiais para as festividades de fim de ano. A primeira escolhida é um 'mignon suíno com molho de vinho do Porto e frutas secas', que pode ser o prato da ceia ou do almoço natalino. Ouça o passo a passo!

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This episode is 11 minutes long.

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This episode was published on December 11, 2021.

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