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Jan 27, 2021 6 min

Cellphone Pandemic

from Pakistan Hosted by Iqbal Amer

Can cellphone usage be restricted especially in kids

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Cellphone Pandemic

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Nouman Ali Khan Muslim Central Nouman Ali Khan is the founder and CEO of Bayyinah and serves as a lead instructor for several programs including Dream, traveling seminars and Bayyinah TV. His serious Arabic training began in the U.S. in 1999 under Dr. Abdus-Samie, founder and former principal of Quran College in Faisalabad, Pakistan.Khan served as a professor of Arabic at Nassau Community College until 2006 when he decided to take Bayyinah on as a full-time project. Since then he has taught more than 10,000 students through traveling seminars and programs. He currently resides in Dallas, Texas and is focusing on teaching his students, developing Arabic curricula and filming material for Bayyinah TV.Nouman Ali Khan, who was of Pakistani descent and was born in Germany on May 4, 1978, spent his early years in the former East Berlin. Khan attended the Pakistan Embassy school from second through eighth grade while his father was employed by the Pakistani Embassy in Riyadh, Saudi Arabia. Khan was a teenager when his In My Kitchen with Paula Paula Mohammed Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel. Here’s a little about me… My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes. I’m also the founder and CEO of In My Kitchen. We teach in-person and online cooking classes where my team of passionate home cooks from diverse cultures invite you into their kitchens to share their recipes, stories and travel gems. On this podcast, we’ll explore the people, cultures and recip

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This episode was published on January 27, 2021.

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