Cena Vegan - Vegan Abattoir

What this episode covers

Kevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most meat-like vegan tacos in the world, and the non-negotiable importance of authenticity in Cena Vegan’s food.Follow Cena Vegan: https://www.instagram.com/cenavegan/Order from Plant Strong: https://plantstrong.com/Use the code SMITH for 40% offShop Credo: https://credofoods.com/Use the code SMITH for 20% offhttps://www.instagram.com/veganabattoir/For any questions or inquiries regarding this video, please reach out to [email protected]. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Vegan Abattoir?

This episode is 33 minutes long.

When was this Vegan Abattoir episode published?

This episode was published on January 21, 2026.

What is this episode about?

Kevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most meat-like vegan tacos in the world, and the...

Can I download this Vegan Abattoir episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.