CERRO CHAPELCO- Pablo Buzzo

from CERRAME LA OCHO PODCAST Hosted by cerramelaocho

¿Es rentable operar un restaurante a 1.600 metros de altura en plena montaña? 🏔️❄️ En este nuevo episodio de la temporada 4 de Cerrame la 8, nos visita Pablo Buzzo, cocinero patagónico devenido en empresario gastronómico. Pablo nos revela el verdadero detrás de escena de la gastronomía de montaña en centros de esquí icónicos como el Parador 1600 en Cerro Chapelco (San Martín de los Andes) y el Parador La Roca en Cerro Catedral (Bariloche). Descubrí cómo es la extrema logística diaria para subir mercadería y personal en telecabinas, cómo se fija el precio de un plato en la nieve, y qué pasa con los números del negocio cuando la temporada falla y no hay nevadas. Además, nos metemos de lleno en los detalles operativos de la mega cervecería Patagonia 24/7 en Bariloche, una operación que llega a atender a miles de personas en sus días pico.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

CERRO CHAPELCO- Pablo Buzzo

0:00 1:28:06

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

The Course Mentors Podcast The Course Mentors Hey there, future course creator! Ever feel like turning your know-how into an online course is like trying to solve a Rubik's cube blindfolded? Well, grab your headphones because "The Course Mentors Podcast" is here to be your secret weapon! Meet Aimee and Odette (that's us!), your new best friends in the course creation world. We've been in the trenches for over a decade, and for the last five years, we've been rocking the online course space. Now we're here to spill all our secrets in bite-sized, 15-20 minute episodes that'll fit perfectly in your coffee breaks. No fluff, no filler - just real, actionable advice that'll take you from "um, what's a landing page?" to "holy moly, I just hit six figures!". We're talking everything from crafting your course to marketing it like a pro and building a business that'll have you pinching yourself. Whether you're dreaming of ditching the 9-to-5 grind, adding a sweet extra income str

Frequently asked questions

How long is this episode of CERRAME LA OCHO PODCAST?

This episode is 1 hour and 28 minutes long.

When was this CERRAME LA OCHO PODCAST episode published?

This episode was published on August 8, 2026.

Can I download this CERRAME LA OCHO PODCAST episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.