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Cette biscuiterie bruxelloise s'est lancée dans l'agriculture régénérative : voici pourquoi episode artwork

EPISODE · Nov 28, 2023 · 4 MIN

Cette biscuiterie bruxelloise s'est lancée dans l'agriculture régénérative : voici pourquoi

from Y'a de l'idée · host Nostalgie Belgique

Y'a de l'idée s'est rendu dans l'atelier de la Maison Dandoy. La farine constitue près de 50% des matières premières qui y sont utilisées. Désormais, elle est issue de l'agriculture régénérative. De quoi pérenniser les sols mais aussi prendre soin des humains qui se cachent, notamment, derrière nos spéculoos.

What this episode covers

Y'a de l'idée s'est rendu dans l'atelier de la Maison Dandoy. La farine constitue près de 50% des matières premières qui y sont utilisées. Désormais, elle est issue de l'agriculture régénérative. De quoi pérenniser les sols mais aussi prendre soin des humains qui se cachent, notamment, derrière nos spéculoos.

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Cette biscuiterie bruxelloise s'est lancée dans l'agriculture régénérative : voici pourquoi

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Frequently Asked Questions

How long is this episode of Y'a de l'idée?

This episode is 4 minutes long.

When was this Y'a de l'idée episode published?

This episode was published on November 28, 2023.

What is this episode about?

Y'a de l'idée s'est rendu dans l'atelier de la Maison Dandoy. La farine constitue près de 50% des matières premières qui y sont utilisées. Désormais, elle est issue de l'agriculture régénérative. De quoi pérenniser les sols mais aussi prendre soin...

Can I download this Y'a de l'idée episode?

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