Ceviche with Justin Ward & Serena Quintana-Patterson

from Smart Mouth · host Katherine Spiers & TableCakes Productions

FAT TOM, CIA vs CIA, misspelled food tattoos, aliens, and the East Asian influence on Peruvian cuisine in this wide-ranging talk about marinated fish with Culinary Institute of America, San Antonio chef-instructor Justin Ward and student Serena Quintana-Patterson. Hey: do you like mint in your ceviche? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Episode metadata supplied by the publisher feed · Published Apr 25, 2018

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Ceviche with Justin Ward & Serena Quintana-Patterson

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