Champagne: what it's like to taste stars

In the episode.. There's no better way to kick off summer! Join Sarah and Doug for 3 celebrations of champagne - Champagne and Citrus Terrine from Martin Wishart, Kir Imperial with Pierre Herme inspired ispahan caviar, and Strawberries with Champagne Sabayon from Gordon Ramsay.The F Word. “Gordon Ramsay Demonstrates How To Prepare Citrus & Champagne Sabayon.”Great British Chefs. “Champagne and Citrus Terrine.” Great British ChefsWishart, Martin. Restaurant Martin WishartKen Albala (Instagram)Albala, Ken. The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts. University of Illinois Press, 2023"El Bulli Spherification History." Molecular Recipes"Kir (cocktail)." Wikipedia"Molecular Rose Caviar with Champagne." I Sugar Coat It, 12 Dec. 2016"Confiture Ispahan." Pierre Hermé ParisThe Champagne Company. "Champagne Facts.""Champagne." Wikipedia, Wikimedia Foundation, 22 Mar. 2025Lemmers, Christianne Muusers. "Zabaglione." CoquinariaSend us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]