Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015 episode artwork

EPISODE · Mar 20, 2015 · 46 MIN

Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015

from We Sell Restaurants · host We Sell Restaurants

Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft cocktail specialists including John Porter of 2 Skinny Drunks, Jason Callaway of Bacon Bros. Public House and Nathan Robinette of The Casual Pint. Learn what craft cocktail mixes are currently trending and why training for your bartender is so important. Listen in!

Episode metadata supplied by the publisher feed · Published Mar 20, 2015

Embed this episode

NOW PLAYING

Cheers! Turning Your Restaurant Bar Into A Money Making Machine - March 21st, 2015

0:00 46:41

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of We Sell Restaurants?

This episode is 46 minutes long.

When was this We Sell Restaurants episode published?

This episode was published on March 20, 2015.

Can I download this We Sell Restaurants episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!