Cheese Lovers Guide in CZECH: From Eidam to Parmazán and More episode artwork

EPISODE · Jul 9, 2025 · 8 MIN

Cheese Lovers Guide in CZECH: From Eidam to Parmazán and More

from Czech Your Day · host Renča

Send Renča a text 😉Do you know how Czech people say famous kinds of cheese such as CHEDDAR or MOZZARELLA? And do you know what happens with the endings if you say the amount (eg. 200 g = dvacet deka*)?Renča shares all of that and so much more in today's episode. Listen and get ready for Friday's episode with two dialogues so that you can become a pro at the counter when requesting your favourite cheese in Czech ;)Download the handout here: https://czech-me.com/episode-38-daily-podcast-czech-your-day-transcript-included/00:21 This Week's Theme: Cheese01:04 Learning Different Kinds of Cheese01:29 Gender 04:45 Changes in Endings Based on Amounts

Episode metadata supplied by the publisher feed · Published Jul 9, 2025

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Cheese Lovers Guide in CZECH: From Eidam to Parmazán and More

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