EPISODE · Dec 30, 2022 · 41 MIN
Cheese: Robyn Jackson
from Next Ingredient · host Next Ingredient
We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared with us during this special episode as we dive in to the cheese-making process. Some of the topics that were touched on in this episode include: Ingredients and Steps of Cheesemaking Culturing Cheddaring Methods for Aging Cheese Types of Cheese Types of Rennet, and their sources A2/A2 Milk Lactose Milk Proteins Cream Line Goat’s Milk Sourcing Milk Pasteurization Homogenization Raw Milk Calcium Digesting Milk Robyn teaches a course called "Homestead Cheese-Making 101" where she guides students through their process of tackling pressed aged cheeses. Find it here: www.cheesefromscratch.com You can also find her wonderful videos on YouTube. @cheesefromscratch3823 Looking for more community opportunities on this topic? Join the fun at www.cheesefromscratch.com/milk-maid-society It all started with this book, called "200 Easy Homemade Cheese Recipes" by Debra Amrein-Boyes. Check it out! Suppliers in North America for procuring cheese-making supplies: Glengarry Cheese-Making at www.glengarrycheesemaking.us or New England cheesemaking Supply Co. at www.cheesemaking.com If you enjoyed the topics in this episode, you might enjoy “Villi: Janelle Maricle” and “Raw Milk: Levi Myers” Check out the Next Ingredient website at www.nextingredientconsulting.com. Take a peek at the blog while you’re there: nextingredientconsulting.com/blog. Maybe you’re more of an Instagram person: @nextingredient Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show. This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.
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Cheese: Robyn Jackson
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