PODCAST · arts
Next Ingredient
by Next Ingredient
A diverse ingredient list for the recipe of your dreams. Each episode features a guest who shares their ingredient of choice. Topics include cultural, physiological, and historical perspectives on food. Support our podcast, and help us continue to provide food access + education! Special thanks to our sponsors, Wild Coast Seafoods, Gail Kloosterman Art, and Anchor.Contact us at [email protected]
Episodes
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Salt (Part One)
Salt is quite a ubiquitous ingredient and for good reason - it's essential for human diets. In this first of two episodes on salt, we travel to Redmond, Utah and talk with Kyle Bosshardt who's family founded Redmond Real Salt. He shared behind-the-scenes glimpses of operations happening…
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Rhubarb
In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from a chef, a landscape designer and even directly from…
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Rice
Rice is an ingredient that is used all over the world in a million ways and each has its own story. In this episode we explore just a few of those stories. Glen Lee tells us about what it was like growing up in Hawaii and shares a creative use for rice bags. Find California-grown rice here:...
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Season Three Trailer
Introducing Season Three of the Next Ingredient podcast!
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Shatavari: Jessica Robinson
Come along with us as we listen and learn about Shatavari, brought to us from the perspective of Jessica Robinson. Jessica takes us through the details of this fascinating herb which is popular in India and is commonly used for Women's Health considerations, such as Menopause. One of our favorite...
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Cheese: Robyn Jackson
We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared with us during this special episode as we dive in to…
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Carrot: Charles Dowding
Charles Dowding, no-dig gardener from the UK, shares the Carrot with us from his perspective! Carrots help demonstrate the relationship that plants have with the soil they grow in. Learn something about implementing no-dig gardening methods into your growing practices. Learn also about Charles'...
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Violet: Mary McCallum
Remember learning about Stinging Nettles with Mary McCallum of Sierra Roots Wellness? Mary is back, and bringing a very special herb, Violet, to the table. This episode shares an herbalists' personal connection to Violets, as well as detailed information about its uses and other family members....
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Raw Milk: Levi Myers
Join us to hear all things Raw Milk from the perspective of Levi Myers! In this episode of the podcast from Next Ingredient, Levi shares his personal experiences of growing up drinking Raw Milk, his recipe discoveries (Cream Cheese, Yogurt, and more!) and his favorite resources for learning of…
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Apple: Kirsten K. Shockey
Kirsten K. Shockey is here to teach us about apples through the lens of fermentation. We hear about wild apple forests in Kazakhstan, how apple seeds traveled along the Silk Road, apple genetics, how grafting works, what fermentation is, how apple cider vinegar is made, and more. Kirsten is the...
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Liver: Loren de la Cruz
Loren de la Cruz is here to share her expansive knowledge about the most nutrient-dense food on the planet. We travel through time, learning about how different cultures and animals have prized this organ, and how it helps us thrive. Loren combines traditional wisdom of ancestral nutrition with...
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Tomato: Katie Battazzo
Learn the secrets of tomatoes and how they grow with Katie Battazzo. This kitchen-garden extraordinaire converts unused outdoor spaces into gardens that can produce bountiful crops of groceries. She teaches us how to plant and care for these plump, blushing babes and how much joy a ripe tomato...
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Lion's Mane: Lindsay Kolpitcke
Learn all about Attention Deficit Hyperactivity Disorder from a Holistic ADHD Coach and Hypnotherapist, and how this shaggy, white mushroom can help folks with and without ADHD. Improve mood and mental energy, decision making, problem solving skills, learning and concentration…
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Cumin: Neha Chandra
Faced with digestive troubles and doctors telling her she must get used to living with IBS, Neha Chandra returned to the foods she ate as a child and found that spices can be nature's medicine cabinet. She shares how beloved cumin has been throughout time, even being spread from culture to…
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Weaver Ant: Tansha Vohra
Entomophagy: the practice of eating insects. "Over two BILLION people regularly include insects in their diet, not as a last resort." After Tansha shares how her journey around insects as a food source began, she briefly explains the cultural nuances around insect eating in India. She talks about...
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Mung Bean: Laura Plumb
"The Mung Bean is nature's way of saying 'I love you.'" Laura Plumb, teacher of Vedic wisdom, shares her adoration of this tiny bean with us. It supports our whole body, gifting us with nutrients while cleansing and purifying. You'll find yourself chanting...the smaller the bean, the easier to...
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Fennel: Gail Kloosterman
This special episode features the owner and Nutritional Consultant of Next Ingredient, Gail Kloosterman! After a brief intro about Gail's inspiration that resulted in this podcast and her nutritional consulting approach, we dive into all things fennel. It's kind of like sitting in on a...
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Ginger: Devon Locke
Devon Locke, a self-proclaimed ginger boy, is a big fan of this hunk of spice that adds the right kick to all sorts of culinary undertakings. Devon likes pumpkin spiced anything, DIY ginger beer (listen in on how he makes it!), and fermentation experimentation. He explains how in his work running…
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Hen of the Woods: Michael Baker
Illinois forager/educator Michael Baker (@edible_illinois) is back on the show, this time to teach us about a cool mushroom called Hen of the Woods (A.K.A. Maitake). Join us as Michael shares his love of this fascinating polypore, while Meredith giggles at all his jokes. His enthusiasm is...
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Fish Sauce: Rosie Westlund
Meet Rosie Itti Westlund, a one-and-a-half generation Asian American (born in Thailand and grew up in the states) whose family brought Thai restaurants to the Olympic Peninsula. Currently the owner of two successful Thai restaurants in Bend, Oregon, Rosie teaches us all about fish sauce and why…
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Salmon: Garrett Evridge
Tune in for this fun episode where host, Meredith, interviews her brother, Garrett Evridge, an economist in the Alaskan fishing industry. Together, the two siblings meander through hot topics such as Garrett’s annual fishing trip on the Kenai Peninsula, what commercial fishing is like, and what...
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Nettle: Mary McCallum
Clinical herbalist Mary McCallum joins us to share her life-long romance with Nettles. Learn all about these potent, spiky spring greens that are so versatile and easy to add to your diet. What's the difference between bear skin and bare skin? What should you bring to your next barbecue? Mary…
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Flax: Ashley Gish
Listen in as our esteemed guest, Ashley Gish, throws down all her flax knowledge. As an integrative medicine provider specializing in women's hormones, Ashley tells us why flax is her go-to recommendation for all things cycle-related. Learn about trusting your own intuition and giving your body...
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Garlic: Rachelle Lerude
Where does your food come from? Farm photographer Rachelle Lerude captures moments in the story of food, bridging the gap between our food and where it comes from. Rachelle worked with the Reno Garlic Festival to create a FREE year-long course on how to grow garlic! Follow @renogarlicfest and...
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Kelp: Lauren Bell
This is truly a jam-packed episode! Learn how climate change could change the taste of seaweed -- for sea urchins! Get your burning questions about kelp forests answered. Need a new job? Have you considered seaweed farming? Learn more about how seaweed produces 70% of our oxygen! Hurry, press…
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Lotus: Priya Mani
Let the melodic voice of Priya Mani guide you through the intricate and enchanting story of the lotus flower. Learn how her family would incorporate this flower into their Ayurvedic rituals in her youth, how each part of the plant has been used in cultures and religions for centuries, and more.…
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Butter: Merra Lee
How does butter make life better? How does one make butter? Get the answers to these questions and more, as Merra Lee guides us through the creamy, satisfying world of butter. Hear her vivid description of flaky croissants as you make a mental note to include more butter in your life. Admire...
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Dandelion: Teresa Schweitzer
Join us as we relax with a cup of tea, and discuss all things dandelions. Teresa Schweitzer, a third generation herbalist, shares her story of how dandelions have caught her eye - from a young child, all the way to now, where she creates her own tonics and tinctures from these wild, golden...
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Cabbage: Lauren Rasmussen
Be inspired by a desert farmer who left the corporate world for the world of agriculture. Lauren Rasmussen shares her story of starting her own no-till farm in Central Oregon, her love of cabbage, and her favorite ways to eat it! *Forgive the sound issues* Her recommendations: Six Seasons: A New...
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Ramp: Michael Baker
Michael Baker (@edible_illinois) teaches us all about the foraging lifestyle, harvesting Ramps sustainably, and his narrow miss with confusing Ramps with an unsuspecting lookalike, Lily of the Valley. Find out what Michael's soul smells like, and try his recipe for ramp butter. His website is...
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Potato: Juliette Poff
"Potatoes saved the world." Juliette Poff dons her high school social studies teaching "hat" and dives into the story of spuds. You've been warned; it's full of surprises. We learn about the Irish potato famine, we touch on a variety of taters nicknamed "make your daughter-in-law cry," and we...
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Sesame: Shayla Thompson
We finally know what Open Sesame means...learn all about these tiny powerhouses through the eyes of a Traditional Chinese Medicine practitioner, who has also studied aspects of Peruvian, Hawaiian, and Ayurvedic medicine. The whole world loves Sesame! Do you have more questions for Shayla relating...
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Thyme: Jen Ott
It's thyme to learn all about one of the most powerful and versatile herbs! Among other things, we learn all about how this herb has feet, that they can cross the blood-brain barrier, and how they're essential in foodscaping. Use Thyme in Jen's recipes for "Jen's Gorgeous Green Drink" and the...
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Viili: Janelle Maricle
All the way from Finland on a big boat! We didn’t know Viili was a thing, and now we are obsessed. If you have a lot of feelings about Villi, you're not alone... Check out this WordPress that we found! villiculture.wordpress.com Here's a little biochemistry:...
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ABOUT THIS SHOW
A diverse ingredient list for the recipe of your dreams. Each episode features a guest who shares their ingredient of choice. Topics include cultural, physiological, and historical perspectives on food. Support our podcast, and help us continue to provide food access + education! Special thanks to our sponsors, Wild Coast Seafoods, Gail Kloosterman Art, and Anchor.Contact us at [email protected]
HOSTED BY
Next Ingredient
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Frequently Asked Questions
How many episodes does Next Ingredient have?
Next Ingredient currently has 34 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Next Ingredient about?
A diverse ingredient list for the recipe of your dreams. Each episode features a guest who shares their ingredient of choice. Topics include cultural, physiological, and historical perspectives on food. Support our podcast, and help us continue to provide food access + education! Special thanks to...
How often does Next Ingredient release new episodes?
Next Ingredient has 34 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Next Ingredient?
You can listen to Next Ingredient on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Next Ingredient?
Next Ingredient is created and hosted by Next Ingredient.
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