Cheesecake Chemistry: Mitchell Moore’s Sweet Science at The Cheesecake Lab

Mitchell Moore, founder of The Cheesecake Lab in Baton Rouge, joins the show to talk all things cheesecake—from custard-based technique to flavor innovation. With just 22 days in business, Moore shares how his passion for cheesecake led him from Jackson, Mississippi to launching a dessert-only concept that’s already turning heads. He breaks down the art of perfect density, the versatility of flavors (hello, pumpkin pie and s’mores!), and the importance of crust and toppings. Whether you're a home baker or a dessert lover, this episode is a delicious dive into the science and soul of cheesecake done right.