Chef Adjacent Wisdom with Gage Corlett
from COMMIS | culinary podcast Hosted by COMMIS | culinary work space
In this ep we chat with Gage Corlett from Sharp Knife Shop in Hamilton about his journey from opening the shop to going through the trials and tribulations of operating over the past 3 years, as well as his impressive cooking resumé. Gage’s mind definitely works in a very cool way and he has some really interesting thoughts about how cooking and pushing yourself in a kitchen setting can set you up for success in business.
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How long is this episode of COMMIS | culinary podcast?
This episode is 41 minutes long.
When was this COMMIS | culinary podcast episode published?
This episode was published on May 6, 2020.
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