Chef Antonio Gómez Mortera

from Chefs Latinos · host Antonio Alcaraz

Chef Antonio Gómez Mortera desde Valle de Guadalupe, MX. Antonio nos cuenta de las empanadas de su abuela con sabores limpios y honestos que hoy marcan la elaboración de su cocina donde su prioridad es resaltar la esencia del producto . Hijo de padres comerciantes le toco romper la tradición de seguir en los negocios familiares …. al expresar su interés en la cocina como profesión recibió un NO rotundo que necesito labor de convencimiento a base de logros y resultados talentosos. Antonio nos invita a conocer mas de su cocina México contemporánea. Aquí su historia . Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visíta y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/ Escríbenos: [email protected]

Episode metadata supplied by the publisher feed · Published Sep 16, 2021

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Chef Antonio Gómez Mortera

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This episode is 20 minutes long.

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This episode was published on September 16, 2021.

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