Chef do Mocotó, Rodrigo Oliveira celebra 20 anos do Dadinho de Tapioca no SP Gastronomia

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta apresenta a trajetória do Dadinho de Tapioca, criado por Rodrigo Oliveira, do restaurante Mocotó, que se tornou patrimônio gastronômico de São Paulo, e revela o cardápio especial que será servido no festival.

Episode metadata supplied by the publisher feed · Published Oct 9, 2025

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Chef do Mocotó, Rodrigo Oliveira celebra 20 anos do Dadinho de Tapioca no SP Gastronomia

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