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Sep 2, 2021 11 min

Chef Eddy Vargas

from Chefs Latinos Hosted by Antonio Alcaraz

Eddy Vargas desde Estocolmo, Suecia De origen peruano, después de estudiar Gastronomía en su país natal Eddy se mudo a Estocolmo donde se enfrento a varios retos por el idioma y cultura. Allí nace un nuevo proyecto de fusión y coctelería en base de Pisco con comida México-Peruana para sus comensales escandinavos con insumos locales nórdicos. Eddy tuvo la oportunidad de trabajar en restaurantes peruanos de renombre en España, Oslo y Noruega . Como migrante Eddy nos cuenta que con perseverancia y trabajo arduo se pueden alcanzar tus sueños. Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visíta y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/ Escribenos [email protected]

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Chef Eddy Vargas

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How long is this episode of Chefs Latinos?

This episode is 11 minutes long.

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This episode was published on September 2, 2021.

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