Chef Gregory Gourdet
from Pack Your Knives Hosted by Count The Dings
Part 2: Tom and Kevin are joined by Top Chef alum and Portland’s own Gregory Gourdet. The Season 18 host and judge talks about his new restaurant, Haitian food, the infamous back injury and whom he’d want as a White House chef.
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This episode is 43 minutes long.
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This episode was published on April 2, 2021.
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