Chef Jessica Laborde

from Chefs Latinos · host Antonio Alcaraz

Chef Jessica Laborde desde Japón A sus 10 años su Mama le dejaba a cargo de la sopa de fideo donde aprendió que a cada platillo se le da cierta temperatura para su coción. Chef Mexicana residente en Japón, Jessica nos cuenta sus logros y obstáculos que en su trayectoria de 20 años se le han presentado. Inicio con Fondas en México, emigro a Japón y abrió su restaurante Mexicano llamado “Que Rico” desafortunadamente lo cerro . Abrió otro restaurante llamado “La fiesta” pero debido a COVID no pudo mantenerlo con las puertas abiertas. Ahora ya retirada del mundo restaurantero ha lanzado su propia marca de productos mexicanos que se distribuirá en línea y en diversas tiendas de comida internacional en Japón. Además, debido a la falta de Insumos de México , nos revela su secreto para crear los famosos Chiles en Nogada y tortillas de maíz con sabor autentico mexicano. Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visita y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/ Escríbenos: [email protected]

Episode metadata supplied by the publisher feed · Published Nov 4, 2021

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Chef Jessica Laborde

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This episode is 24 minutes long.

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