Skip to content
Chef José Luis Gómez  episode artwork

Jul 15, 2021 27 min

Chef José Luis Gómez

from Chefs Latinos Hosted by Antonio Alcaraz

Chef José Luis Gómez desde Perú. Su estilo de cocina se caracteriza en rescatar alimentos ancestrales y mezclarlos con los preventivos donde la tradición y raíces juegan un papel importante en sus elaboraciones culinarias. Gracias a su abuelo, quien desde los cinco años de edad lo llevaba cada sábado a almorzar nace el amor a la cocina tradicional. No solo era el disfrutar de una rica comida a su abuelo, sino los momentos que pasaban juntos y que ahora atesora con mucho cariño. El Chef José Luis nos invita a conocer mas sobre su cocina criolla peruana. Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visíta y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Chef José Luis Gómez

0:00 27:40

No transcript yet.

Requests help us decide what to transcribe next.

The Truth In This Art Rob Lee The Truth In This Art with Rob Lee is a Baltimore-based arts and culture podcast where independent journalist Rob Lee goes beyond the highlight reel to uncover the truth behind the work—the creative process, the choices, and the stories that shape the people who make it. This podcast features thoughtful conversations with emerging and established photographers, filmmakers, designers, musicians, chefs, writers, and other creative voices. Each episode explores how artists build sustainable practices, stay connected to their communities, and create work that reflects the world around them. More than interviews, these are stories about what it takes to build a creative life—the challenges, choices, and experiences that make art matter. For makers, culture lovers, and the creatively curious Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities. WildFed Podcast — Hunt Fish Forage Food Daniel Vitalis Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It's about the wild food that's freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — Food Is All Around You. Restaurant Hoppen Hurrdat Media Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Frequently asked questions

How long is this episode of Chefs Latinos?

This episode is 27 minutes long.

When was this Chefs Latinos episode published?

This episode was published on July 15, 2021.

Can I download this Chefs Latinos episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.