EPISODE · Jul 10, 2018 · 41 MIN
Chef Lauren Costello, Author of "Notes on Cooking"
from Totally Booked with Zibby
Chef, food stylist, author and instructor, Lauren Costello, shares some of her French Culinary Institute-trained well-earned tips from her books, "Notes on Cooking" and "The Competent Cook." One tip: just say yes to everything! She reveals some food styling secrets, how to make breakfast kids will eat, and the importance of putting a little love into every dish. ** If you enjoy recommending things you love and even earning from it, you have to become a creator on ShopMy! You'll be able to see that your recommendations matter. Click my referral code here to learn more! ***** Want another secret podcast? If you sign up for my Z.I.P. Membership program, you'll get access to an exclusive podcast called Zibby's Show Notes, the behind-the-scenes of everything! Head to zibbyowens.com/subscribe to sign up. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Chef, food stylist, author and instructor, Lauren Costello, shares some of her French Culinary Institute-trained well-earned tips from her books, "Notes on Cooking" and "The Competent Cook." One tip: just say yes to everything! She reveals some food styling secrets, how to make breakfast kids will eat, and the importance of putting a little love into every dish. ** If you enjoy recommending things you love and even earning from it, you have to become a creator on ShopMy! You'll be able to see that your recommendations matter. Click my referral code here to learn more! ***** Want another secret podcast? If you sign up for my Z.I.P. Membership program, you'll get access to an exclusive podcast called Zibby's Show Notes, the behind-the-scenes of everything! Head to zibbyowens.com/subscribe to sign up. Hosted on Acast. See acast.com/privacy for more information.
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Chef Lauren Costello, Author of "Notes on Cooking"
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