Chef Leo Razo

from Chefs Latinos · host Antonio Alcaraz

Nuestra historia de hoy con el Chef Leo Razo desde Laguna Hills, California 🇺🇸 Nacido en Jalisco, México 🇲🇽, emigró a los Estados Unidos desde los 90´s, donde actualmente radica. Quién inició como muchos cocineros, desde abajo…. lavando loza con jornadas muy difíciles…. Hoy es un empresario con reconocimientos culinarios de gran valor por su labor filantrópica en aquel País. Chef Ejecutivo y propietario de los restaurantes Cambalache y Villa Roma en California. Su labor va mas allá de la elaboración de platillos, ama satisfacer los sentidos y el alma; creador de la “Fundación Cocinando tu Futuro” y “Paella con Propósito”, en las cuales la misión es ayudar a familias de bajos recursos y Jóvenes, albergues. Su liderazgo ha sido reconocido por la prensa, organizaciones de California e incluso Congreso y Senado de Estados Unidos por su dedicación y contribución en comunidades de California, México, Europa y Sudamérica. Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visita y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/ Escríbenos: [email protected]

Episode metadata supplied by the publisher feed · Published Oct 21, 2021

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Chef Leo Razo

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