EPISODE · Nov 18, 2014 · 5 MIN
Chef Neil Fuentes on Cooking from Scratch
from Inside the Food Channel · host Inside the Food Channel
Chef Neil Fuentes, Chef/Owner of Jojoto Venezuelan Restaurant in Branford, CT chats with The Food Channel's Joy Robertson about the importance of cooking from scratch in a restaurant environment.http://www.jojotorestaurant.com
Embed this episode
NOW PLAYING
Chef Neil Fuentes on Cooking from Scratch
0:00
5:49
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Inside the Food Channel?
This episode is 5 minutes long.
When was this Inside the Food Channel episode published?
This episode was published on November 18, 2014.
Can I download this Inside the Food Channel episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!