Chef Santiago Botero

from Chefs Latinos · host Antonio Alcaraz

Chef Santiago Botero desde Sydney Australia La bandeja Paisa es uno de los platillos que Santiago Botero extraña de su tierra natal Medellin, Colombia. Hoy nos comparte su experiencia como migrante donde llegar a otro país es muy gratificante pero a su vez esta acompañado de sacrificios tanto físicos como emocionales. Agradecido de la gran oportunidad que Australia le ha brindado y abierto las puertas Botero se inspira en su familia para ser mejor cada día en el extranjero como Chef Latino. Para conocer más sobre las historias de Chefs Latinos visítanos en : www.chefs-latinos.com Visita y sigue en FB: www.facebook.com/CHEFS.LATINOS IG: www.instagram.com/chefs.latinos/ Escríbenos: [email protected]

Episode metadata supplied by the publisher feed · Published Sep 23, 2021

Embed this episode

Attribution link and audio player

Ready to play

Chef Santiago Botero

0:00 14:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities. WildFed Podcast — Hunt Fish Forage Food Daniel Vitalis Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It's about the wild food that's freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — Food Is All Around You. Restaurant Hoppen Hurrdat Media Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports. Starving for Attention with Richard and Jazmin Blais Richard Blais Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

Frequently Asked Questions

How long is this episode of Chefs Latinos?

This episode is 14 minutes long.

When was this Chefs Latinos episode published?

This episode was published on September 23, 2021.

Can I download this Chefs Latinos episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!